Anine C. Medin
Kristiansand, Norway
Last Updated: 09/26/2026
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Found 43 publications
Lessons learned from digital dietary interventions targeting the preconception population.
Journal: The Proceedings of the Nutrition Society
Published: April 07, 2026
"I bought it, but I still don't know what it is": international students dealing with a new food culture in Norway - A qualitative study.
Journal: International journal of qualitative studies on health and well-being
Published: December 05, 2025
A Formative Evaluation of Parental Perceptions Related to Acceptability, Appropriateness, Feasibility, and Reported Use of an e-Learning Resource Targeting Diet in the First 1000 Days: Survey Study.
Journal: JMIR formative research
Published: September 17, 2025
Definitions of ultra-processed foods beyond NOVA: a systematic review and evaluation.
Journal: Food & nutrition research
Published: July 14, 2025
Energy expenditure and obesity across the economic spectrum.
Journal: Proceedings of the National Academy of Sciences of the United States of America
Published: July 14, 2025
Sex Differences in Measures of Energy Expenditure and Body Composition in Young, Middle-Aged, and Older Adults.
Journal: Current developments in nutrition
Published: June 16, 2025
Author Correction: Predictive equation derived from 6,497 doubly labelled water measurements enables the detection of erroneous self-reported energy intake.
Journal: Nature food
Published: April 24, 2025
Effect of a digital dietary intervention on diet quality in young adults in Norway - The PREPARED randomised controlled trial.
Journal: BMC nutrition
Published: January 27, 2025
Micronutrient intake and nutritional status in 16-to-24-year-olds adhering to vegan, lacto-ovo-vegetarian, pescatarian or omnivorous diets in Sweden.
Journal: European journal of nutrition
Published: December 26, 2024
Dietary intake among youth adhering to vegan, lacto-ovo-vegetarian, pescatarian or omnivorous diets in Sweden.
Journal: Frontiers in nutrition
Published: November 14, 2024
Implementation strategies: lessons learned during an e-learning intervention to improve dietary behaviors and feeding practices in early childhood education and care.
Journal: BMC nutrition
Published: August 12, 2024
Implementing an early-life nutrition intervention through primary healthcare: staff perspectives.
Journal: BMC health services research
Published: July 02, 2024
Last Updated: 09/26/2026