Anita Helland
Bergen, 5021, Norway
Last Updated: 09/26/2026
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Found 8 publications
Serum concentrations of amino acids and tryptophan metabolites are affected by consumption of a light breakfast: a clinical intervention study in adults with overweight or obesity.
Journal: BMC nutrition
Published: August 25, 2022
Consumption of a light meal affects serum concentrations of one-carbon metabolites and B-vitamins. A clinical intervention study.
Journal: The British journal of nutrition
Published: July 28, 2022
Effect of high intake of cod or salmon on serum total neopterin concentration: a randomised clinical trial.
Journal: European journal of nutrition
Published: November 09, 2020
Effects of high intake of cod or salmon on gut microbiota profile, faecal output and serum concentrations of lipids and bile acids in overweight adults: a randomised clinical trial.
Journal: European journal of nutrition
Published: June 07, 2020
Five salmon dinners per week were not sufficient to prevent the reduction in serum vitamin D in autumn at 60° north latitude: a randomised trial.
Journal: The British journal of nutrition
Published: November 26, 2019
TMAO, creatine and 1-methylhistidine in serum and urine are potential biomarkers of cod and salmon intake: a randomised clinical trial in adults with overweight or obesity.
Journal: European journal of nutrition
Published: May 14, 2019
High intake of fatty fish, but not of lean fish, improved postprandial glucose regulation and increased the n-3 PUFA content in the leucocyte membrane in healthy overweight adults: a randomised trial.
Journal: The British journal of nutrition
Published: June 14, 2017
High intake of fatty fish, but not of lean fish, affects serum concentrations of TAG and HDL-cholesterol in healthy, normal-weight adults: a randomised trial.
Journal: The British journal of nutrition
Published: July 02, 2016
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Last Updated: 09/26/2026