Anna A. Barba
Academic Spin Off, Via Circumvallazione, 39 -83100 Avellino, AV
Avellino, 83100, Italy
Avellino, 83100, Italy
Last Updated: 09/26/2026
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Found 61 publications
Process-guided design of nanoliposomal vitamin D3: formulation, stability and quality by design mapping.
Journal: International journal of pharmaceutics
Published: February 05, 2026
Improving the Microbiological Safety of Raw Meat Through Visible Blue-Violet Light Irradiation.
Journal: Foods (Basel, Switzerland)
Published: January 25, 2026
Design of pH‑sensitive alginate-carbopol hydrogel patches for wound healing applications.
Journal: International journal of pharmaceutics
Published: September 27, 2025
Evaluation of the antimicrobial and cytotoxic activity of nerolidol encapsulated in a nanoliposome system.
Journal: Frontiers in veterinary science
Published: June 05, 2025
Swelling Behavior of Anionic Hydrogels: Experiments and Modeling.
Journal: Gels (Basel, Switzerland)
Published: November 15, 2024
Natural Food Resource Valorization by Microwave Technology: Purslane Stabilization by Dielectric Heating.
Journal: Foods (Basel, Switzerland)
Published: October 28, 2023
Agarose Cryogels: Production Process Modeling and Structural Characterization.
Journal: Gels (Basel, Switzerland)
Published: August 13, 2023
A New Productive Approach and Formulative Optimization for Curcumin Nanoliposomal Delivery Systems.
Journal: Pharmaceutics
Published: January 31, 2023
Postharvest Microwave Drying of Basil (Ocimum basilicum L.): The Influence of Treatments on the Quality of Dried Products.
Journal: Foods (Basel, Switzerland)
Published: March 08, 2022
Impact of drying methods on the yield and chemistry of Origanum vulgare L. essential oil.
Journal: Scientific reports
Published: December 10, 2021
Last Updated: 09/26/2026