Anna Crescenti
Reus, CT 43204, Spain
Last Updated: 09/26/2026
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Found 31 publications
A single-blinded, randomized, parallel intervention to evaluate genetics and omics-based personalized nutrition in general population via an e-commerce tool: The PREVENTOMICS e-commerce study.
Journal: The American journal of clinical nutrition
Published: September 26, 2023
Developing a model to predict the early risk of hypertriglyceridemia based on inhibiting lipoprotein lipase (LPL): a translational study.
Journal: Scientific reports
Published: September 20, 2023
Hesperidin Bioavailability Is Increased by the Presence of 2S-Diastereoisomer and Micronization-A Randomized, Crossover and Double-Blind Clinical Trial.
Journal: Nutrients
Published: May 05, 2022
A mixture of four dietary fibres ameliorates adiposity and improves metabolic profile and intestinal health in cafeteria-fed obese rats: an integrative multi-omics approach.
Journal: The Journal of nutritional biochemistry
Published: August 30, 2021
In vitro fermentability of a broad range of natural ingredients by fecal microbiota from lean and obese individuals: potential health benefits.
Journal: International journal of food sciences and nutrition
Published: July 23, 2021
A Mix of Natural Bioactive Compounds Reduces Fat Accumulation and Modulates Gene Expression in the Adipose Tissue of Obese Rats Fed a Cafeteria Diet.
Journal: Nutrients
Published: August 24, 2020
Molecular phenomics of a high-calorie diet-induced porcine model of prepubertal obesity.
Journal: The Journal of nutritional biochemistry
Published: July 03, 2019
Epigallocatechin Gallate Modulates Muscle Homeostasis in Type 2 Diabetes and Obesity by Targeting Energetic and Redox Pathways: A Narrative Review.
Journal: International journal of molecular sciences
Published: January 16, 2019
Last Updated: 09/26/2026