Anna Dlugosz
3 Seminaryjna St
Bydgoszcz, KP 85326, Poland
Bydgoszcz, KP 85326, Poland
Last Updated: 09/26/2026
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Found 23 publications
Iron Supplementation and Omega-3 Fatty Acids in Tuberculosis: Friend or Foe?
Journal: Biology
Published: June 26, 2026
Helicobacter pylori Infection and Anemia: The Potential Role of Vitamin C and Vitamin B12.
Journal: Molecules (Basel, Switzerland)
Published: March 30, 2026
Interactions Between Plant-Derived Psychoactive Substances and Escherichia coli.
Journal: Molecules (Basel, Switzerland)
Published: January 29, 2026
Selected Protective Mechanisms of Human Milk Against Intestinal Protozoal Infections in Infants.
Journal: Current issues in molecular biology
Published: July 31, 2025
The Role of Oxidative Stress in Skin Disorders Associated with Alcohol Dependency and Antioxidant Therapies.
Journal: Molecules (Basel, Switzerland)
Published: June 13, 2025
The Role of Lactoferrin in Combating Candida spp. Infections Through Regulation of Oxidative Stress, Immune Response, and Nutritional Support in Women and Newborns.
Journal: Molecules (Basel, Switzerland)
Published: April 28, 2025
The Role of Nutrition, Oxidative Stress, and Trace Elements in the Pathophysiology of Autism Spectrum Disorders.
Journal: International journal of molecular sciences
Published: December 27, 2024
Mechanism of Action and Therapeutic Potential of Xanthohumol in Prevention of Selected Neurodegenerative Diseases.
Journal: Molecules (Basel, Switzerland)
Published: November 29, 2024
The relationship of temperamental, biochemical trait variables determining appetitive behaviour and alcohol-dependent individuals' health status and nutrition - preliminary study.
Journal: Postepy psychiatrii neurologii
Published: July 23, 2024
The Role of Quercetin as a Plant-Derived Bioactive Agent in Preventive Medicine and Treatment in Skin Disorders.
Journal: Molecules (Basel, Switzerland)
Published: May 31, 2024
Position Statement of the Polish Academy of Sciences' Committee of Human Nutrition Science on the Principles for the Nutrition of Preschool Children (4-6 Years of Age) and Early School-Age Children (7-9 Years of Age).
Journal: Journal of mother and child
Published: October 19, 2023
Last Updated: 09/26/2026