Anna Jakubczyk

8 Skromna Str
Lublin, LU 20704, Poland

Last Updated: 09/26/2026

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Found 39 publications

Impact of Viburnum opulus L. Fruit Extracts on the Physicochemical, Sensory, and Bioactive Properties of Wheat Waffles.

Impact of Viburnum opulus L. Fruit Extracts on the Physicochemical, Sensory, and Bioactive Properties of Wheat Waffles.

Journal: Molecules (Basel, Switzerland)

Published: October 30, 2025

Plant Antimicrobial Oligopeptides with Anticancer Properties as a Source of Biologically Active Peptides-An In Silico Study.

Plant Antimicrobial Oligopeptides with Anticancer Properties as a Source of Biologically Active Peptides-An In Silico Study.

Journal: International journal of molecular sciences

Published: August 05, 2025

Raspberry Pomace as a Good Additive to Apple Freeze-Dried Fruit Bars: Biological Properties and Sensory Evaluation.

Raspberry Pomace as a Good Additive to Apple Freeze-Dried Fruit Bars: Biological Properties and Sensory Evaluation.

Journal: Molecules (Basel, Switzerland)

Published: October 31, 2024

Opportunistic Features of Non-Clostridium botulinum Strains Containing bont Gene Cluster.

Opportunistic Features of Non-Clostridium botulinum Strains Containing bont Gene Cluster.

Journal: Pathogens (Basel, Switzerland)

Published: July 24, 2024

Natural Bacterial and Fungal Peptides as a Promising Treatment to Defeat Lung Cancer Cells.

Natural Bacterial and Fungal Peptides as a Promising Treatment to Defeat Lung Cancer Cells.

Journal: Molecules (Basel, Switzerland)

Published: March 27, 2023

Natural Compounds with Antimicrobial Properties in Cosmetics.

Natural Compounds with Antimicrobial Properties in Cosmetics.

Journal: Pathogens (Basel, Switzerland)

Published: December 15, 2022

Bioactive Peptides Obtained from Legume Seeds as New Compounds in Metabolic Syndrome Prevention and Diet Therapy.

Bioactive Peptides Obtained from Legume Seeds as New Compounds in Metabolic Syndrome Prevention and Diet Therapy.

Journal: Foods (Basel, Switzerland)

Published: September 29, 2022

Antioxidant in Food Safety and Sustainability.

Antioxidant in Food Safety and Sustainability.

Journal: Foods (Basel, Switzerland)

Published: January 21, 2022

Influence of Elicitation and Drying Methods on Anti-Metabolic Syndrome, and Antimicrobial Properties of Extracts and Hydrolysates Obtained from Elicited Lovage (Levisticum officinale Koch).

Influence of Elicitation and Drying Methods on Anti-Metabolic Syndrome, and Antimicrobial Properties of Extracts and Hydrolysates Obtained from Elicited Lovage (Levisticum officinale Koch).

Journal: Nutrients

Published: October 21, 2021

Health benefits of legume seeds.

Health benefits of legume seeds.

Journal: Journal of the science of food and agriculture

Published: June 29, 2021

The Influence of Hypericum perforatum L. Addition to Wheat Cookies on Their Antioxidant, Anti-Metabolic Syndrome, and Antimicrobial Properties.

The Influence of Hypericum perforatum L. Addition to Wheat Cookies on Their Antioxidant, Anti-Metabolic Syndrome, and Antimicrobial Properties.

Journal: Foods (Basel, Switzerland)

Published: May 25, 2021

Effects of Drying Methods on Antioxidant, Anti-Inflammatory, and Anticancer Potentials of Phenolic Acids in Lovage Elicited by Jasmonic Acid and Yeast Extract.

Effects of Drying Methods on Antioxidant, Anti-Inflammatory, and Anticancer Potentials of Phenolic Acids in Lovage Elicited by Jasmonic Acid and Yeast Extract.

Journal: Antioxidants (Basel, Switzerland)

Published: March 26, 2021

Showing 1-12 of 39

Last Updated: 09/26/2026