Anna Jofre

Monells, CT 17121, Spain

Last Updated: 09/26/2026

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Found 39 publications

Fermentation Technologies to Produce and Improve Alternative Protein Sources.

Fermentation Technologies to Produce and Improve Alternative Protein Sources.

Journal: Foods (Basel, Switzerland)

Published: November 15, 2025

Natural curing strategies for nitrite-free dry-fermented sausages: Effects of NOS-positive Staphylococcus spp., Zn-protoporphyrin and polyphenol-rich extracts on untargeted metabolome and sensory quality.

Natural curing strategies for nitrite-free dry-fermented sausages: Effects of NOS-positive Staphylococcus spp., Zn-protoporphyrin and polyphenol-rich extracts on untargeted metabolome and sensory quality.

Journal: Food research international (Ottawa, Ont.)

Published: November 15, 2025

Corrigendum to "Positive impact of early-probiotic administration on performance parameters, intestinal health and microbiota populations in broiler chickens" [Poultry Science, Volume 103/issue 12,104401].

Corrigendum to "Positive impact of early-probiotic administration on performance parameters, intestinal health and microbiota populations in broiler chickens" [Poultry Science, Volume 103/issue 12,104401].

Journal: Poultry science

Published: November 08, 2025

Microbial dynamics and quality traits of dry- and wet-aged Bruna dels Pirineus beef.

Microbial dynamics and quality traits of dry- and wet-aged Bruna dels Pirineus beef.

Journal: Meat science

Published: September 29, 2025

Selected Staphylococcus spp. and ZnPP-containing liver extract are nitrite-free alternatives to enhance red colour of dry-fermented sausages.

Selected Staphylococcus spp. and ZnPP-containing liver extract are nitrite-free alternatives to enhance red colour of dry-fermented sausages.

Journal: Meat science

Published: March 20, 2025

Quantitative characterization of high-pressure inactivation of E. coli and Salmonella in fruit purees enhanced by acid exposure and delayed sampling.

Quantitative characterization of high-pressure inactivation of E. coli and Salmonella in fruit purees enhanced by acid exposure and delayed sampling.

Journal: Food research international (Ottawa, Ont.)

Published: January 31, 2025

Novel high-pressure thermal processing at industrial scale efficiently inactivates bacterial spores while minimises process-induced contaminants in acid and low-acid infant food.

Novel high-pressure thermal processing at industrial scale efficiently inactivates bacterial spores while minimises process-induced contaminants in acid and low-acid infant food.

Journal: Food research international (Ottawa, Ont.)

Published: January 29, 2025

Towards safer fruit and vegetable products: Global meta-regression modelling of vegetative pathogen inactivation by non-thermal high-pressure processing.

Towards safer fruit and vegetable products: Global meta-regression modelling of vegetative pathogen inactivation by non-thermal high-pressure processing.

Journal: Food research international (Ottawa, Ont.)

Published: January 21, 2025

Discrimination of normal and wooden breast chicken fillets using NIR, fluorescence and Raman spectroscopy.

Discrimination of normal and wooden breast chicken fillets using NIR, fluorescence and Raman spectroscopy.

Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy

Published: December 13, 2024

Impact of intervention strategies on listeriosis risk in cooked ham: Biopreservation and high pressure processing.

Impact of intervention strategies on listeriosis risk in cooked ham: Biopreservation and high pressure processing.

Journal: International journal of food microbiology

Published: November 23, 2024

Visible near-infrared hyperspectral imaging as a tool to characterise chicken breasts with myopathies and their durability.

Visible near-infrared hyperspectral imaging as a tool to characterise chicken breasts with myopathies and their durability.

Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy

Published: November 15, 2024

Breast myopathy co-occurrence and its impact on carcass and meat quality attributes in broiler chickens.

Breast myopathy co-occurrence and its impact on carcass and meat quality attributes in broiler chickens.

Journal: Poultry science

Published: September 22, 2024

Showing 1-12 of 39

Last Updated: 09/26/2026