Anna K. Farmery
Wollongong, NSW, Australia
Last Updated: 09/26/2026
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Found 15 publications
Measuring characteristics of wild and cultivated food environments: a scoping review.
Journal: BMC medicine
Published: January 18, 2024
Trade and foreign fishing mediate global marine nutrient supply.
Journal: Proceedings of the National Academy of Sciences of the United States of America
Published: May 23, 2022
Identifying Policy Best-Practices to Support the Contribution of Aquatic Foods to Food and Nutrition Security.
Journal: Foods (Basel, Switzerland)
Published: April 30, 2021
COVID-19 and Pacific food system resilience: opportunities to build a robust response.
Journal: Food security
Published: May 19, 2020
Oceans and society: feedbacks between ocean and human health.
Journal: Reviews in fish biology and fisheries
Published: April 18, 2020
Food for all: designing sustainable and secure future seafood systems.
Journal: Reviews in fish biology and fisheries
Published: April 16, 2020
Incorporating ecologically sustainable development policy goals within fisheries management: An assessment of integration and coherence in an Australian context.
Journal: Journal of environmental management
Published: March 18, 2019
Will fish be part of future healthy and sustainable diets?
Journal: The Lancet. Planetary health
Published: February 04, 2019
Sociodemographic Variation in Consumption Patterns of Sustainable and Nutritious Seafood in Australia.
Journal: Frontiers in nutrition
Published: August 10, 2018
Last Updated: 09/26/2026