Anna Lante

Legnaro, 35020, Italy

Last Updated: 09/26/2026

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Found 35 publications

Amino acid composition of human and animal milk, bovine colostrum, and infant formula: A standardized comparative analysis.

Amino acid composition of human and animal milk, bovine colostrum, and infant formula: A standardized comparative analysis.

Journal: Journal of dairy science

Published: December 12, 2025

Techno-Functional Properties and Applications of Inulin in Food Systems.

Techno-Functional Properties and Applications of Inulin in Food Systems.

Journal: Gels (Basel, Switzerland)

Published: September 17, 2025

Characterization of Bimi® Broccoli as a Convenience Food: Nutritional Composition and Quality Traits Following Industrial Sous-Vide Processing.

Characterization of Bimi® Broccoli as a Convenience Food: Nutritional Composition and Quality Traits Following Industrial Sous-Vide Processing.

Journal: Molecules (Basel, Switzerland)

Published: July 02, 2025

Comparative Study of Microwave and Ultrasound-Assisted Extraction of Phosvitin From Egg Yolk.

Comparative Study of Microwave and Ultrasound-Assisted Extraction of Phosvitin From Egg Yolk.

Journal: Food science & nutrition

Published: June 25, 2025

Unveiling the effects of sieving and drying on ultrasound-assisted extraction of bioactive compounds from spent sour cherry pomace.

Unveiling the effects of sieving and drying on ultrasound-assisted extraction of bioactive compounds from spent sour cherry pomace.

Journal: Ultrasonics sonochemistry

Published: March 20, 2025

Nutritional Profile and Chlorophyll Intake of Collard Green as a Convenience Food.

Nutritional Profile and Chlorophyll Intake of Collard Green as a Convenience Food.

Journal: Nutrients

Published: October 21, 2024

Evaluation of the Enzyme Inhibition, Antioxidant, and Antimicrobial Activities of Apricots, Plums, and Their Hybrid Fruits.

Evaluation of the Enzyme Inhibition, Antioxidant, and Antimicrobial Activities of Apricots, Plums, and Their Hybrid Fruits.

Journal: Plants (Basel, Switzerland)

Published: September 13, 2024

Detection and quantification of true proteins, casein fractions and their genetic variants, and whey proteins in goat milk by reverse-phase high-performance liquid chromatography.

Detection and quantification of true proteins, casein fractions and their genetic variants, and whey proteins in goat milk by reverse-phase high-performance liquid chromatography.

Journal: Journal of dairy science

Published: July 29, 2024

Rapid Assessment of Metabolomic Fingerprinting of Recycled Sunflower By-Products via DART-HRMS.

Rapid Assessment of Metabolomic Fingerprinting of Recycled Sunflower By-Products via DART-HRMS.

Journal: Molecules (Basel, Switzerland)

Published: July 27, 2024

Unlocking the biorefinery approaches to valorize sugar beet leaves (B. Vulgaris L.) for food industry applications: A critical review.

Unlocking the biorefinery approaches to valorize sugar beet leaves (B. Vulgaris L.) for food industry applications: A critical review.

Journal: Food research international (Ottawa, Ont.)

Published: June 07, 2024

UV-A treatment of phenolic extracts impacts colour, bioactive compounds and antioxidant activity.

UV-A treatment of phenolic extracts impacts colour, bioactive compounds and antioxidant activity.

Journal: Journal of the science of food and agriculture

Published: March 27, 2024

Acid-hydrolyzed phenolic extract of parsley (Petroselinum crispum L.) leaves inhibits lipid oxidation in soybean oil-in-water emulsions.

Acid-hydrolyzed phenolic extract of parsley (Petroselinum crispum L.) leaves inhibits lipid oxidation in soybean oil-in-water emulsions.

Journal: Food research international (Ottawa, Ont.)

Published: January 19, 2024

Showing 1-12 of 35

Last Updated: 09/26/2026