Anna Magri

Caserta, Italy

Last Updated: 09/26/2026

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Found 14 publications

Postharvest wine grape dehydration: ethanol dissipation from grape and biochemical changes.

Postharvest wine grape dehydration: ethanol dissipation from grape and biochemical changes.

Journal: Journal of the science of food and agriculture

Published: September 05, 2023

Impact of Novel Active Layer-by-Layer Edible Coating on the Qualitative and Biochemical Traits of Minimally Processed 'Annurca Rossa del Sud' Apple Fruit.

Impact of Novel Active Layer-by-Layer Edible Coating on the Qualitative and Biochemical Traits of Minimally Processed 'Annurca Rossa del Sud' Apple Fruit.

Journal: International journal of molecular sciences

Published: March 29, 2023

Autochthonous Apple Cultivars from the Campania Region (Southern Italy): Bio-Agronomic and Qualitative Traits.

Autochthonous Apple Cultivars from the Campania Region (Southern Italy): Bio-Agronomic and Qualitative Traits.

Journal: Plants (Basel, Switzerland)

Published: February 08, 2023

Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region.

Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region.

Journal: Plants (Basel, Switzerland)

Published: December 28, 2022

Influence of Plant-Based Biostimulant (BORTAN) on Qualitative and Aromatic Traits of Rocket Salad (Diplotaxis tenuifolia L.).

Influence of Plant-Based Biostimulant (BORTAN) on Qualitative and Aromatic Traits of Rocket Salad (Diplotaxis tenuifolia L.).

Journal: Plants (Basel, Switzerland)

Published: December 21, 2022

Investigating phenotypic relationships in persimmon accessions through integrated proteomic and metabolomic analysis of corresponding fruits.

Investigating phenotypic relationships in persimmon accessions through integrated proteomic and metabolomic analysis of corresponding fruits.

Journal: Frontiers in plant science

Published: November 09, 2022

Potential Use of Cardunculus Biomass on Pleurotus eryngii Production: Heteroglycans Content and Nutritional Properties (Preliminary Results).

Potential Use of Cardunculus Biomass on Pleurotus eryngii Production: Heteroglycans Content and Nutritional Properties (Preliminary Results).

Journal: Foods (Basel, Switzerland)

Published: November 03, 2022

New Mater-Bi, Biodegradable Mulching Film for Strawberry (Fragaria × Ananassa Duch.): Effects on Film Duration, Crop Yields, Qualitative, and Nutraceutical Traits of Fruits.

New Mater-Bi, Biodegradable Mulching Film for Strawberry (Fragaria × Ananassa Duch.): Effects on Film Duration, Crop Yields, Qualitative, and Nutraceutical Traits of Fruits.

Journal: Plants (Basel, Switzerland)

Published: May 18, 2022

Melatonin treatment reduces qualitative decay and improves antioxidant system in highbush blueberry fruit during cold storage.

Melatonin treatment reduces qualitative decay and improves antioxidant system in highbush blueberry fruit during cold storage.

Journal: Journal of the science of food and agriculture

Published: December 25, 2021

Metal-organic frameworks for food applications: A review.

Metal-organic frameworks for food applications: A review.

Journal: Food chemistry

Published: January 14, 2021

Self-assembled lipids for food applications: A review.

Self-assembled lipids for food applications: A review.

Journal: Advances in colloid and interface science

Published: August 21, 2020

Influence of Cold Storage on Pear Physico-Chemical Traits and Antioxidant Systems in Relation to Superficial Scald Development.

Influence of Cold Storage on Pear Physico-Chemical Traits and Antioxidant Systems in Relation to Superficial Scald Development.

Journal: Foods (Basel, Switzerland)

Published: July 27, 2020

Showing 1-12 of 14

Last Updated: 09/26/2026