Anna Michalska
Olsztyn, WN 10748, Poland
Last Updated: 09/26/2026
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Found 8 publications
The Influence of Inulin on the Retention of Polyphenolic Compounds during the Drying of Blackcurrant Juice.
Journal: Molecules (Basel, Switzerland)
Published: October 18, 2019
Drying-induced physico-chemical changes in cranberry products.
Journal: Food chemistry
Published: March 06, 2017
Overall Quality of Fruits and Vegetables Products Affected by the Drying Processes with the Assistance of Vacuum-Microwaves.
Journal: International journal of molecular sciences
Published: November 27, 2016
Influence of osmotic dehydration pre-treatment and combined drying method on physico-chemical and sensory properties of pomegranate arils, cultivar Mollar de Elche.
Journal: Food chemistry
Published: November 17, 2016
Chemical Composition and Antioxidant Properties of Powders Obtained from Different Plum Juice Formulations.
Journal: International journal of molecular sciences
Published: November 08, 2016
Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture.
Journal: Food chemistry
Published: April 11, 2016
Physicochemical properties of whole fruit plum powders obtained using different drying technologies.
Physicochemical properties of whole fruit plum powders obtained using different drying technologies.
Journal: Food chemistry
Published: January 04, 2016
Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products.
Journal: International journal of molecular sciences
Published: June 22, 2015
Showing 1-8 of 8
Last Updated: 09/26/2026