Anna Mottola
Bari, 70126, Italy
Last Updated: 09/26/2026
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Found 25 publications
Statistical insights into biogenic amine accumulation in traditional cheeses based on microbial, physicochemical, proteolytic, and technological properties.
Journal: Journal of dairy science
Published: June 26, 2025
Authentication of the Botanical Origin of Honey: In Silico Assessment of Primers for DNA Metabarcoding.
Journal: Journal of agricultural and food chemistry
Published: June 03, 2025
DNA Metabarcoding Approach as a Potential Tool for Supporting Official Food Control Programs: A Case Study.
Journal: Foods (Basel, Switzerland)
Published: July 30, 2024
Decoding Seafood: Multi-Marker Metabarcoding for Authenticating Processed Seafood.
Journal: Foods (Basel, Switzerland)
Published: July 04, 2024
Mismanagement and poor transparency in the European processed seafood supply revealed by DNA metabarcoding.
Journal: Food research international (Ottawa, Ont.)
Published: May 20, 2024
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets.
Journal: Italian journal of food safety
Published: October 04, 2022
DNA metabarcoding for identification of species used in fish burgers.
Journal: Italian journal of food safety
Published: February 15, 2022
Occurrence of hepatitis E virus (HEV) in Calabrian wild boars.
Journal: International journal of food microbiology
Published: September 02, 2021
Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy.
Journal: Italian journal of food safety
Published: September 30, 2020
Determining the Authenticity of Shark Meat Products by DNA Sequencing.
Journal: Foods (Basel, Switzerland)
Published: July 23, 2020
Short communication: Detection of undeclared presence of bovine milk in buffalo yogurt.
Journal: Journal of dairy science
Published: July 01, 2020
Last Updated: 09/26/2026