Anna Pinto
Padova, Italy
Last Updated: 09/26/2026
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Found 11 publications
Mosquito-borne infectious diseases in northeastern Italy: analysis of social factors influencing risk perception among the population.
Journal: Frontiers in public health
Published: November 06, 2025
Development of a Training Strategy Aimed at Increasing Veterinarians' Awareness of the Proper Use of Antibiotics on Rabbit Farms.
Journal: Animals : an open access journal from MDPI
Published: June 20, 2023
Some Considerations about Winter Colony Losses in Italy According to the Coloss Questionnaire.
Journal: Insects
Published: October 06, 2022
The Critical Role of Consumers in the Prevention of Foodborne Diseases: An Ethnographic Study of Italian Families.
Journal: Foods (Basel, Switzerland)
Published: March 03, 2022
Purchasing Habits, Sustainability Perceptions, and Welfare Concerns of Italian Consumers Regarding Rabbit Meat.
Journal: Foods (Basel, Switzerland)
Published: February 08, 2022
'Don't Worry, Honey: It's Cooked': Addressing Food Risk during Pregnancy on Facebook Italian Posts.
Journal: Foods (Basel, Switzerland)
Published: September 15, 2021
Ethnic Food Consumption in Italy: The Role of Food Neophobia and Openness to Different Cultures.
Journal: Foods (Basel, Switzerland)
Published: December 23, 2019
Risk communication by health professionals: an analysis of press releases drafted by Italian veterinarians.
Journal: Veterinaria italiana
Published: November 21, 2017
Medical practitioners' attitudes towards animal assisted interventions. An Italian survey.
Journal: Complementary therapies in medicine
Published: November 29, 2016
The perception of food quality. Profiling Italian consumers.
Journal: Appetite
Published: August 12, 2014
Food allergies in school: design and evaluation of a teacher-oriented training action.
Journal: Italian journal of pediatrics
Published: February 17, 2014
Showing 1-11 of 11
Last Updated: 09/26/2026