Anna Queralt-Vallverdu
Madrid, MD 28029, Spain
Last Updated: 09/26/2026
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Found 121 publications
Corbella Extra Virgin Olive Oil, Urinary Phenolic Metabolites, and Exploratory Cardiometabolic Outcomes in Healthy Young Adults: The HEVOOC Trial.
Journal: Antioxidants (Basel, Switzerland)
Published: July 10, 2026
A Fiber- and Polyphenol-Enriched Diet Enhances Humoral Immunity, Reshapes Cecal Microbiota, and Improves Short-Chain Fatty Acid Production in Female Wistar Rats.
Journal: Nutrients
Published: May 28, 2026
Tomato Intake Improves Cognitive Performance and Modulates Functional Brain Networks in Healthy Adults: A Randomized Crossover Clinical Trial.
Journal: Antioxidants (Basel, Switzerland)
Published: April 14, 2026
Resting-state brain connectivity following extra virgin olive oil intake in healthy adults: a randomised crossover pilot neuroimaging substudy.
Journal: Food & function
Published: April 08, 2026
Exploring the Impact of Pitch-Coated Pottery on Wine Composition: Metabolomics Characterization of an Ancient Technique.
Journal: Foods (Basel, Switzerland)
Published: October 28, 2025
Sustainable Fertilization with Ramial Chipped Wood Enhances Antioxidant Profiles in Tomato Varieties: An Untargeted Metabolomics Approach.
Journal: Antioxidants (Basel, Switzerland)
Published: September 30, 2025
Green optimisation of microwave-assisted extraction of phenolic compounds from rice straw lignocellulosic residues and LC-HRMS-based cultivar profiling.
Journal: Food chemistry
Published: September 25, 2025
Maternal Extra Virgin Olive Oil Supplementation Enhances Offspring Immune Function: A Preclinical Study.
Journal: International journal of molecular sciences
Published: July 16, 2025
Evaluation of Packaging Effects on the Phenolic Profile and Sensory Characteristics of Extra Virgin Olive Oil During Storage Using Liquid Chromatography Coupled with Mass Spectrometry.
Journal: Foods (Basel, Switzerland)
Published: June 17, 2025
Glycaemic impact of tomato bioactive compounds: mechanisms, clinical evidence, and future directions.
Journal: Critical reviews in food science and nutrition
Published: March 10, 2025
Last Updated: 09/26/2026