Anna Rimbau-Tresserra
Madrid, MD, Spain
Last Updated: 09/26/2026
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Found 83 publications
Adherence to a Healthful Plant-Based Diet and Risk of Chronic Kidney Disease Among Individuals with Diabetes.
Journal: Journal of the American Nutrition Association
Published: October 28, 2024
Flavonoid-Rich Foods, Dementia Risk, and Interactions With Genetic Risk, Hypertension, and Depression.
Journal: JAMA network open
Published: September 18, 2024
Trajectories of adherence to an obesogenic dietary pattern and changes in diet quality, food intake, and adiposity during adolescence.
Journal: Nutrition journal
Published: September 06, 2024
Flavonoid intakes, chronic obstructive pulmonary disease, adult asthma, and lung function: a cohort study in the UK Biobank.
Journal: The American journal of clinical nutrition
Published: June 25, 2024
A flavonoid-rich diet is associated with lower risk and improved imaging biomarkers of nonalcoholic fatty liver disease: a prospective cohort study.
Journal: The American journal of clinical nutrition
Published: April 19, 2024
Unlocking the power of polyphenols: A promising biomarker of improved metabolic health and anti-inflammatory diet in adolescents.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: February 27, 2024
Unlocking the potential of olive residues for functional purposes: update on human intervention trials with health and cosmetic products.
Journal: Journal of the science of food and agriculture
Published: January 16, 2024
Higher habitual intakes of flavonoids and flavonoid-rich foods are associated with a lower incidence of type 2 diabetes in the UK Biobank cohort.
Journal: Nutrition & diabetes
Published: November 14, 2023
A healthful plant-based diet is associated with lower type 2 diabetes risk via improved metabolic state and organ function: A prospective cohort study.
Journal: Diabetes & metabolism
Published: September 29, 2023
School-Based Cardiovascular Health Promotion in Adolescents: A Cluster Randomized Clinical Trial.
Journal: JAMA cardiology
Published: August 02, 2023
Association between tomato consumption and blood pressure in an older population at high cardiovascular risk: observational analysis of PREDIMED trial.
Journal: European journal of preventive cardiology
Published: July 24, 2023
Last Updated: 09/26/2026