Anna Skarbek-Gawron
Lodz, LD 92213, Poland
Last Updated: 09/26/2026
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Found 16 publications
Salivary Total Antioxidant Capacity of Sportive Adolescents-The Effect of Antioxidant Vitamin Intake with Usual Diet and Physical Exercises.
Journal: Nutrients
Published: October 16, 2025
Association between immuno-nutritional biomarkers and mortality in hospitalized geriatric population.
Journal: Frontiers in immunology
Published: August 25, 2025
The Prevalence of Alert Pathogens and Microbial Resistance Mechanisms: A Three-Year Retrospective Study in a General Hospital in Poland.
Journal: Pathogens (Basel, Switzerland)
Published: October 20, 2023
The Anti-Inflammatory and Antioxidant Impact of Dietary Fatty Acids in Cardiovascular Protection in Older Adults May Be Related to Vitamin C Intake.
Journal: Antioxidants (Basel, Switzerland)
Published: December 31, 2022
Blood Culture Contamination: A Single General Hospital Experience of 2-Year Retrospective Study.
Journal: International journal of environmental research and public health
Published: December 30, 2021
Effects of two different types of single exercise modes on salivary C-reactive protein concentration, oxidative stress and antioxidant capacity in post-myocardial infarction patients.
Journal: Redox report : communications in free radical research
Published: February 22, 2021
Salivary and plasma native and non-urate total antioxidant capacity versus oral health status in older non-smoking adults.
Journal: Archives of oral biology
Published: March 05, 2019
The Influence of an Eight-Week Cycloergometer-Based Cardiac Rehabilitation on Serum Antioxidant Status in Men with Coronary Heart Disease: A Prospective Study.
Journal: Medicina (Kaunas, Lithuania)
Published: February 11, 2019
Plasma and Salivary Non-Urate Total Antioxidant Capacity Does Not Depend on Dietary Vitamin C, E, or β-Carotene Intake in Older Subjects.
Journal: Molecules (Basel, Switzerland)
Published: March 01, 2018
A comparison of native and non-urate Total Antioxidant Capacity of fasting plasma and saliva among middle-aged and older subjects.
Journal: Redox report : communications in free radical research
Published: November 02, 2017
Dietary Vitamin C, E and β-Carotene Intake Does Not Significantly Affect Plasma or Salivary Antioxidant Indices and Salivary C-Reactive Protein in Older Subjects.
Journal: Nutrients
Published: June 01, 2017
Last Updated: 09/26/2026