Anna Stubbendorff
Malmoe, M, Sweden
Last Updated: 09/26/2026
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Found 35 publications
Screening for iron deficiency in young women: the predictive validity of a five-item screening instrument (IRON-5).
Journal: Scandinavian journal of primary health care
Published: March 31, 2026
EAT-Lancet index 2.0: a dietary index measuring adherence to the Planetary Health Diet 2.0.
Journal: The Lancet. Planetary health
Published: February 20, 2026
Healthy and sustainable eating - how do we make it happen?
Journal: Lakartidningen
Published: December 09, 2025
Correction: The EAT-Lancet diet in relation to nutrient intake among older adults: insights from the Gothenburg H70 birth cohort study.
Journal: Nutrition journal
Published: August 29, 2025
Adherence to the EAT-Lancet reference diet and risk of type 2 diabetes, metabolic dysfunction-associated steatotic liver disease, and their co-occurrence.
Journal: Food & function
Published: August 12, 2025
Correction: Iron insight: exploring dietary patterns and iron deficiency among teenage girls in Sweden.
Journal: European journal of nutrition
Published: July 05, 2025
Identifying genetic variants associated with sugar intake and appraising the genetic correlations with cardiovascular outcomes.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: June 30, 2025
Erratum to "Greenhouse gas emissions in relation to micronutrient intake and implications of energy intake: A comparative analysis of different modelling approaches" [Am J Clin Nutr, 121 (2025), 1063-1076].
Journal: The American journal of clinical nutrition
Published: June 24, 2025
Nutritional adequacy of the EAT-Lancet diet: a Swedish population-based cohort study.
Journal: The Lancet. Planetary health
Published: June 02, 2025
Last Updated: 09/26/2026