Annamaria Castello
Palermo, 90129, Italy
Last Updated: 09/26/2026
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Found 10 publications
Isolation and Molecular Characterization of Antimicrobial-Resistant Bacteria from Vegetable Foods.
Journal: Pathogens (Basel, Switzerland)
Published: May 30, 2025
Molecular Characterization and Antimicrobial Resistance Evaluation of Listeria monocytogenes Strains from Food and Human Samples.
Journal: Pathogens (Basel, Switzerland)
Published: February 04, 2025
Microbiological and Toxicological Investigations on Bivalve Molluscs Farmed in Sicily.
Journal: Foods (Basel, Switzerland)
Published: December 19, 2023
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016.
Journal: Italian journal of food safety
Published: August 17, 2023
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat.
Journal: Italian journal of food safety
Published: December 30, 2022
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues.
Journal: Italian journal of food safety
Published: December 30, 2022
Toxoplasma gondii in edible fishes captured in the Mediterranean basin.
Journal: Zoonoses and public health
Published: November 26, 2018
The effect of Toxoplasma gondii on plasma serotonin concentration in sheep.
Journal: Veterinary world
Published: May 29, 2018
Showing 1-10 of 10
Last Updated: 09/26/2026