Annamaria Pandiscia
Provincial Road To Casamassima Km 3
Valenzano, 70100, Italy
Valenzano, 70100, Italy
Last Updated: 09/26/2026
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Found 8 publications
Common fisheries policy and bycatch: European legislative context and strategies for the valorization of underutilized fish species.
Journal: Italian journal of food safety
Published: March 10, 2026
Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects.
Journal: Italian journal of food safety
Published: June 25, 2025
Ochratoxin A in Poultry Supply Chain: Overview of Feed Occurrence, Carry-Over, and Pathognomonic Lesions in Target Organs to Promote Food Safety.
Journal: Toxins
Published: October 07, 2024
The EU Interreg Project "ADRINET": Assessment of Well-Known and Emerging Pollutants in Seafood and Their Potential Effects for Food Safety.
Journal: Foods (Basel, Switzerland)
Published: March 27, 2024
Leveraging Plasma-Activated Seawater for the Control of Human Norovirus and Bacterial Pathogens in Shellfish Depuration.
Journal: Foods (Basel, Switzerland)
Published: January 29, 2024
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages.
Journal: Italian journal of food safety
Published: January 15, 2024
Occurrence of hepatitis E virus (HEV) in Calabrian wild boars.
Journal: International journal of food microbiology
Published: September 02, 2021
Evaluation of the persistence of SARS-CoV-2 (ATCC® VR-1986HK™) on two different food contact materials: flow pack polyethylene and polystyrene food trays.
Journal: Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire
Published: February 08, 2021
Showing 1-8 of 8
Last Updated: 09/26/2026