Anne C. Nilsson

Medicon Village
Lund, M 22381, Sweden

Last Updated: 09/26/2026

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Found 31 publications

Effects of Short-Term (14-Day) Intake of Sucrose and Non-Caloric Sweeteners on Glucose Regulation, Blood Lipids, Gut Hormones, Inflammation Markers, and Appetite in Healthy Adults: A Randomized Controlled Trial.

Effects of Short-Term (14-Day) Intake of Sucrose and Non-Caloric Sweeteners on Glucose Regulation, Blood Lipids, Gut Hormones, Inflammation Markers, and Appetite in Healthy Adults: A Randomized Controlled Trial.

Journal: Nutrients

Published: June 10, 2026

Preload time-dependent effects of Panax ginseng on postprandial glucose tolerance. A randomized controlled study in healthy middle-aged participants.

Preload time-dependent effects of Panax ginseng on postprandial glucose tolerance. A randomized controlled study in healthy middle-aged participants.

Journal: Frontiers in nutrition

Published: December 02, 2025

Oat beta-glucans consumed at breakfast improve glucose tolerance acutely and after a subsequent lunch - a randomized dose-response study in healthy young adults.

Oat beta-glucans consumed at breakfast improve glucose tolerance acutely and after a subsequent lunch - a randomized dose-response study in healthy young adults.

Journal: Food & function

Published: May 06, 2025

Oat polar lipids and sunflower lecithin similarly improve cardiometabolic risk markers and appetite controlling hormone responses after breakfast and a subsequent lunch. A randomized crossover study in healthy adults.

Oat polar lipids and sunflower lecithin similarly improve cardiometabolic risk markers and appetite controlling hormone responses after breakfast and a subsequent lunch. A randomized crossover study in healthy adults.

Journal: Frontiers in nutrition

Published: September 17, 2024

Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects.

Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects.

Journal: Nutrients

Published: September 27, 2023

Critical review on anti-obesity effects of phytochemicals through Wnt/β-catenin signaling pathway.

Critical review on anti-obesity effects of phytochemicals through Wnt/β-catenin signaling pathway.

Journal: Pharmacological research

Published: July 30, 2022

Evaluation of hypoglycemic effect, safety and immunomodulation of Prevotella copri in mice.

Evaluation of hypoglycemic effect, safety and immunomodulation of Prevotella copri in mice.

Journal: Scientific reports

Published: February 05, 2021

Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch: A Randomized Crossover Study in Healthy Young Adults.

Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch: A Randomized Crossover Study in Healthy Young Adults.

Journal: Nutrients

Published: January 29, 2021

Development of a real-time quantitative PCR method for detection and quantification of Prevotella copri.

Development of a real-time quantitative PCR method for detection and quantification of Prevotella copri.

Journal: BMC microbiology

Published: January 28, 2020

Taxogenomic assessment and genomic characterisation of Weissella cibaria strain 92 able to metabolise oligosaccharides derived from dietary fibres.

Taxogenomic assessment and genomic characterisation of Weissella cibaria strain 92 able to metabolise oligosaccharides derived from dietary fibres.

Journal: Scientific reports

Published: January 13, 2020

Increased Plasma Brain-Derived Neurotrophic Factor 10.5 h after Intake of Whole Grain Rye-Based Products in Healthy Subjects.

Increased Plasma Brain-Derived Neurotrophic Factor 10.5 h after Intake of Whole Grain Rye-Based Products in Healthy Subjects.

Journal: Nutrients

Published: July 06, 2018

Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics.

Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics.

Journal: European journal of nutrition

Published: February 21, 2018

Showing 1-12 of 31

Last Updated: 09/26/2026