Anne-gabrielle Mathot
Quimper, France
Last Updated: 09/26/2026
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Found 18 publications
Influence of environmental conditions on the life cycle of spore-forming bacteria.
Journal: Journal of microorganism control
Published: March 15, 2026
An optimized isolation chip approach targeting recovery of soil spore-forming bacteria.
Journal: Journal of microbiological methods
Published: February 18, 2026
Sporulation kinetics of Bacillus subtilis under dynamic temperature conditions: impact on gene expression and spore properties.
Journal: Food research international (Ottawa, Ont.)
Published: January 13, 2026
Sporulation kinetics of Bacillus subtilis under pH shift conditions: impact on spore properties and gene expression.
Journal: Applied and environmental microbiology
Published: September 16, 2025
Modeling the effect of peracetic acid/hydrogen peroxide solution concentration and temperature treatment on Bacillus cereus spores inactivation.
Journal: Letters in applied microbiology
Published: January 28, 2025
Oil-in-water emulsion and acid concentrations impact Bacillus weihenstephanensis KBAB4 growth and culturability.
Journal: International journal of food microbiology
Published: September 20, 2024
Relationships between the inhibitory efficacy and physicochemical properties of six organic acids and monolaurin against Bacillus weihenstephanensis KBAB4 growth in liquid medium.
Journal: Food microbiology
Published: December 05, 2023
Detection of risk areas in dairy powder processes: The development of thermophilic spore forming bacteria taking into account their growth limits.
Journal: International journal of food microbiology
Published: October 25, 2023
Effects of temperature, pH and water activity on the growth and the sporulation abilities of Bacillus subtilis BSB1.
Journal: International journal of food microbiology
Published: October 15, 2019
Preface: Microbial spoilers in food: Knowing the enemy.
Journal: Food microbiology
Published: March 27, 2019
Differentiation of Vegetative Cells into Spores: a Kinetic Model Applied to Bacillus subtilis.
Journal: Applied and environmental microbiology
Published: February 07, 2019
Dispersed phase volume fraction, weak acids and Tween 80 in a model emulsion: Effect on the germination and growth of Bacillus weihenstephanensis KBAB4 spores.
Journal: Food research international (Ottawa, Ont.)
Published: January 10, 2018
Last Updated: 09/26/2026