Anne H. Laarman
Edmonton, AB T6G2P5, Canada
Last Updated: 09/26/2026
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Found 21 publications
Effects of weaning pace and probiotic supplementation on performance, blood metabolites, and mRNA abundance of inflammation-related genes in tissues of male Holstein calves.
Journal: Journal of dairy science
Published: February 14, 2026
Effects of forage feeding level on ruminal pH and metabolic adaptation of the rumen epithelium in pre-weaned Jersey calves.
Journal: Veterinary and animal science
Published: September 23, 2024
Effects of ruminal short-chain fatty acid concentration and pH on histology, hematology, and inflammation in cannulated Holstein dairy calves.
Journal: Journal of dairy science
Published: August 14, 2024
Effect of weaning strategies on biosynthesis of oxylipids in Holstein dairy calves.
Journal: JDS communications
Published: April 30, 2024
Corrigendum to "Effects of weaning strategies on health, hematology, and productivity in Holstein dairy calves" (J. Dairy Sci. 106:7008-7019).
Journal: Journal of dairy science
Published: April 18, 2024
Effects of single-dose ruminal infusions of high or low short-chain fatty acid concentrations and high or low pH on apparent total-tract digestibility and hindgut fermentation of preweaning dairy calves.
Journal: Journal of dairy science
Published: February 16, 2024
Effects of weaning age and pace on blood metabolites, cortisol concentration, and mRNA abundance of inflammation-related genes in gastrointestinal, adipose, and liver tissue of Holstein dairy calves.
Journal: Journal of dairy science
Published: April 20, 2023
Effects of weaning strategies on health, hematology, and productivity in Holstein dairy calves.
Journal: Journal of dairy science
Published: September 07, 2022
Effect of pH and lipopolysaccharide on tight junction regulators and inflammatory markers in intestinal cells as an experimental model of weaning transition in dairy calves.
Journal: JDS communications
Published: September 06, 2022
Effects of milk replacer allowances and levels of starch in pelleted starter on nutrient digestibility, whole gastrointestinal tract fermentation, and pH around weaning.
Journal: Journal of dairy science
Published: February 17, 2022
Effects of Saccharomyces cerevisiae boulardii (CNCM I-1079) on feed intake, blood parameters, and production during early lactation.
Journal: Journal of dairy science
Published: December 21, 2021
Performance and visceral tissue growth and development of Holstein calves fed differing milk replacer allowances and starch concentrations in pelleted starter.
Journal: Journal of dairy science
Published: September 13, 2021
Last Updated: 09/26/2026