Anne-maria M. Pajari
Helsinki, 00014, Finland
Last Updated: 09/26/2026
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Found 49 publications
Associations among dietary nitrosamine intake, fecal N-nitroso compounds and intestinal microbiota in adults according to intestinal mucosa damage.
Journal: Food & function
Published: March 30, 2026
Replacing red meat with non-soy legumes alters choline metabolites but not systemic inflammation or proxies of gut barrier function in healthy males in a 6-week RCT.
Journal: The Journal of nutritional biochemistry
Published: January 07, 2026
Interplay between colorectal cancer-related lifestyles and the gut microbiome: an exploratory analysis of metagenomic data.
Journal: Cancer causes & control : CCC
Published: September 30, 2025
Toward harmonizing protein data in food composition databases: evaluating perspectives, methods and implications.
Journal: Critical reviews in food science and nutrition
Published: June 06, 2025
Nutritional and health benefits of a partial substitution of red and processed meat with non-soy legumes: a 6-week randomized controlled trial in healthy working-age men.
Journal: European journal of nutrition
Published: February 13, 2025
Ileal starch digestibility and the postprandial glycemic response to faba beans in healthy humans.
Journal: Food research international (Ottawa, Ont.)
Published: November 30, 2024
Partial substitution of red or processed meat with plant-based foods and the risk of cardiovascular disease.
Journal: European journal of epidemiology
Published: October 07, 2024
Berry supplementation in healthy volunteers modulates gut microbiota, increases fecal polyphenol metabolites and reduces viability of colon cancer cells exposed to fecal water- a randomized controlled trial.
Journal: The Journal of nutritional biochemistry
Published: August 10, 2024
Dietary Nitrosamines from Processed Meat Intake as Drivers of the Fecal Excretion of Nitrosocompounds.
Journal: Journal of agricultural and food chemistry
Published: July 29, 2024
Response to letter regarding 'The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population'.
Journal: Annals of medicine
Published: June 04, 2024
Role of Planetary Health Diet in the association between genetic susceptibility to obesity and anthropometric measures in adults.
Journal: International journal of obesity (2005)
Published: April 28, 2024
Last Updated: 09/26/2026