Anne M. Mullen

Dublin, L, Ireland

Last Updated: 09/26/2026

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Found 47 publications

Effects of mixing disbudded and horned young bulls during rearing on the post-mortem Longissimus thoracis muscle proteome.

Effects of mixing disbudded and horned young bulls during rearing on the post-mortem Longissimus thoracis muscle proteome.

Journal: Meat science

Published: April 18, 2025

Impact of UV pre-treatment on the Longissimus thoracis et lumborum muscle proteomes of dry-aged beef cuts: A characterisation within two sampling locations.

Impact of UV pre-treatment on the Longissimus thoracis et lumborum muscle proteomes of dry-aged beef cuts: A characterisation within two sampling locations.

Journal: Meat science

Published: June 24, 2024

Assessing the impact of ultrasound on the rate and extent of early post-mortem glycolysis in bovine Longissimus thoracis et lumborum.

Assessing the impact of ultrasound on the rate and extent of early post-mortem glycolysis in bovine Longissimus thoracis et lumborum.

Journal: Meat science

Published: October 25, 2023

Impact of sampling location and aging on the Longissimus thoracis et lumborum muscle proteome of dry-aged beef.

Impact of sampling location and aging on the Longissimus thoracis et lumborum muscle proteome of dry-aged beef.

Journal: Meat science

Published: June 15, 2023

Molecular mechanisms contributing to the development of beef sensory texture and flavour traits and related biomarkers: Insights from early post-mortem muscle using label-free proteomics.

Molecular mechanisms contributing to the development of beef sensory texture and flavour traits and related biomarkers: Insights from early post-mortem muscle using label-free proteomics.

Journal: Journal of proteomics

Published: March 28, 2023

Influence of meat sample geometry on dehydration dynamics during dry-aging of beef.

Influence of meat sample geometry on dehydration dynamics during dry-aging of beef.

Journal: Meat science

Published: November 24, 2022

DIGE Analysis of Animal Tissues.

DIGE Analysis of Animal Tissues.

Journal: Methods in molecular biology (Clifton, N.J.)

Published: November 15, 2022

The Use of Potassium Chloride and Tapioca Starch to Enhance the Flavour and Texture of Phosphate- and Sodium-Reduced Low Fat Breakfast Sausages Manufactured Using High Pressure-Treated Meat.

The Use of Potassium Chloride and Tapioca Starch to Enhance the Flavour and Texture of Phosphate- and Sodium-Reduced Low Fat Breakfast Sausages Manufactured Using High Pressure-Treated Meat.

Journal: Foods (Basel, Switzerland)

Published: October 22, 2021

Biodegradable Packaging Materials from Animal Processing Co-Products and Wastes: An Overview.

Biodegradable Packaging Materials from Animal Processing Co-Products and Wastes: An Overview.

Journal: Polymers

Published: July 07, 2021

Collagen type II: From biosynthesis to advanced biomaterials for cartilage engineering.

Collagen type II: From biosynthesis to advanced biomaterials for cartilage engineering.

Journal: Biomaterials and biosystems

Published: May 31, 2021

A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner-Bratzler Shear Force Measured on Longissimus thoracis Muscles of Young Limousin-Sired Bulls.

A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner-Bratzler Shear Force Measured on Longissimus thoracis Muscles of Young Limousin-Sired Bulls.

Journal: Foods (Basel, Switzerland)

Published: April 14, 2021

Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways.

Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways.

Journal: Meat science

Published: March 26, 2021

Showing 1-12 of 47

Last Updated: 09/26/2026