Anne-sofie R. Ballegaard

Kongens Lyngby, Denmark

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 15 publications

Oral and Skin Sensitisation to Peanut Show Different Immunological Features in Brown Norway Rats.

Oral and Skin Sensitisation to Peanut Show Different Immunological Features in Brown Norway Rats.

Journal: Scandinavian journal of immunology

Published: May 04, 2025

Perinatal exposure to environmental chemicals that disrupt thyroid function can perturb testis development.

Perinatal exposure to environmental chemicals that disrupt thyroid function can perturb testis development.

Journal: Environmental pollution (Barking, Essex : 1987)

Published: July 12, 2024

Perfluorooctanesulfonic acid (PFOS) disrupts cadherin-16 in the developing rat thyroid gland.

Perfluorooctanesulfonic acid (PFOS) disrupts cadherin-16 in the developing rat thyroid gland.

Journal: Current research in toxicology

Published: November 23, 2023

Allergenicity evaluation of quinoa proteins - A study in Brown Norway rats.

Allergenicity evaluation of quinoa proteins - A study in Brown Norway rats.

Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Published: August 05, 2023

Nanobody-based IgG simultaneously inhibit the allergenic and enzymatic activity of the dominant honeybee venom allergen.

Nanobody-based IgG simultaneously inhibit the allergenic and enzymatic activity of the dominant honeybee venom allergen.

Journal: Nature communications

Published: July 11, 2023

Intestinal protein uptake and IgE-mediated food allergy.

Intestinal protein uptake and IgE-mediated food allergy.

Journal: Food research international (Ottawa, Ont.)

Published: June 29, 2022

Camel Milk Cannot Prevent the Development of Cow's Milk Allergy-A Study in Brown Norway Rats.

Camel Milk Cannot Prevent the Development of Cow's Milk Allergy-A Study in Brown Norway Rats.

Journal: Molecular nutrition & food research

Published: June 02, 2022

The role of skin inflammation, barrier dysfunction, and oral tolerance in skin sensitization to gluten-derived hydrolysates in a rat model.

The role of skin inflammation, barrier dysfunction, and oral tolerance in skin sensitization to gluten-derived hydrolysates in a rat model.

Journal: Contact dermatitis

Published: May 04, 2022

Using alternative test methods to predict endocrine disruption and reproductive adverse outcomes: do we have enough knowledge?

Using alternative test methods to predict endocrine disruption and reproductive adverse outcomes: do we have enough knowledge?

Journal: Environmental pollution (Barking, Essex : 1987)

Published: January 20, 2022

Acid Hydrolysis of Gluten Enhances the Skin Sensitizing Potential and Drives Diversification of IgE Reactivity to Unmodified Gluten Proteins.

Acid Hydrolysis of Gluten Enhances the Skin Sensitizing Potential and Drives Diversification of IgE Reactivity to Unmodified Gluten Proteins.

Journal: Molecular nutrition & food research

Published: May 02, 2021

Quinoa (Chenopodium quinoa Willd.) Seeds Increase Intestinal Protein Uptake.

Quinoa (Chenopodium quinoa Willd.) Seeds Increase Intestinal Protein Uptake.

Journal: Molecular nutrition & food research

Published: February 04, 2021

Short-Term Amoxicillin-Induced Perturbation of the Gut Microbiota Promotes Acute Intestinal Immune Regulation in Brown Norway Rats.

Short-Term Amoxicillin-Induced Perturbation of the Gut Microbiota Promotes Acute Intestinal Immune Regulation in Brown Norway Rats.

Journal: Frontiers in microbiology

Published: January 24, 2020

Showing 1-12 of 15

Last Updated: 09/26/2026