Anneke Rijnierse
Utrecht, UT, Netherlands
Last Updated: 09/26/2026
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Found 11 publications
Hypoallergenicity assessment of an extensively hydrolyzed whey-protein formula in cow's milk allergic infants.
Journal: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology
Published: September 06, 2021
Identification of peptides with tolerogenic potential in a hydrolysed whey-based infant formula.
Journal: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology
Published: February 19, 2018
Prebiotic-supplemented partially hydrolysed cow's milk formula for the prevention of eczema in high-risk infants: a randomized controlled trial.
Journal: Allergy
Published: January 22, 2016
Mechanisms underlying immune effects of dietary oligosaccharides.
Journal: The American journal of clinical nutrition
Published: July 05, 2013
Immunoglobulinfree light chains reduce in an antigen-specific manner the rate of rise of action potentials of mouse non-nociceptive dorsal root ganglion neurons.
Journal: Journal of neuroimmunology
Published: January 08, 2013
Difficulties in describing allergic disease modulation by pre-, pro- and synbiotics.
Journal: Current pharmaceutical design
Published: December 02, 2011
Food-derived oligosaccharides exhibit pharmaceutical properties.
Journal: European journal of pharmacology
Published: June 21, 2011
Showing 1-11 of 11
Last Updated: 09/26/2026