Annemien A. Nies-Haveman
Warnsveld, GE 7231AC, Netherlands
Last Updated: 09/26/2026
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Found 61 publications
Making sense of healthy and sustainable food: adolescents' voices on what it means, why it matters, and future change.
Journal: Health promotion international
Published: January 31, 2026
The food environment through the eyes of adolescents: exploring socioecological factors and opportunities for healthy and sustainable food choices.
Journal: BMC public health
Published: December 02, 2024
Determinants, behaviour change techniques and pedagogical approaches used in secondary school-based food and nutrition programmes: a qualitative study of the SWITCH project.
Journal: BMC public health
Published: October 28, 2024
Nurse-related behavioural determinants associated with healthy eating support provided by Dutch community nurses: a cross-sectional study.
Journal: BMC nursing
Published: July 16, 2024
Enhancing interprofessional teamwork between youth care professionals using an electronic health record; a mixed methods intervention study.
Journal: Journal of interprofessional care
Published: February 28, 2024
The Effect of Using a Client-Accessible Health Record on Perceived Quality of Care: Interview Study Among Parents and Adolescents.
Journal: Journal of participatory medicine
Published: July 10, 2023
Experts' perceptions on motivators and barriers of healthy and sustainable dietary behaviors among adolescents: The SWITCH project.
Journal: Appetite
Published: June 13, 2023
Effect of using client-accessible youth health records on experienced autonomy among parents and adolescents in preventive child healthcare and youth care: A mixed methods intervention study.
Journal: Journal of child health care : for professionals working with children in the hospital and community
Published: May 25, 2023
Factors associated with dietary behaviour change support in patients: A qualitative study among community nurses.
Journal: Journal of advanced nursing
Published: November 18, 2022
Effectiveness of school-based nutrition intervention components on fruit and vegetable intake and nutrition knowledge in children aged 4-12 years old: an umbrella review.
Journal: Nutrition reviews
Published: August 10, 2022
Implementation of EPR-Youth, a Client-Accessible and Multidisciplinary Health Record; A Mixed-Methods Process Evaluation.
Journal: International journal of integrated care
Published: May 14, 2022
Last Updated: 09/26/2026