Annette Kjaersgaard
Hammel, 8450, Denmark
Last Updated: 09/26/2026
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Found 9 publications
Second update of a systematic review and evidence-based recommendations on texture modified foods and thickened liquids for adults (above 17 years) with oropharyngeal dysphagia.
Journal: Clinical nutrition ESPEN
Published: February 15, 2022
Item analysis of the Eating Assessment Tool (EAT-10) by the Rasch model: a secondary analysis of cross-sectional survey data obtained among community-dwelling elders.
Journal: Health and quality of life outcomes
Published: January 15, 2020
First-Hand Experience of Severe Dysphagia Following Brainstem Stroke: Two Qualitative Cases.
Journal: Geriatrics (Basel, Switzerland)
Published: November 18, 2019
Brain Injury and Severe Eating Difficulties at Admission-Patient Perspective Nine to Fifteen Months after Discharge: A Pilot Study.
Journal: Brain sciences
Published: May 19, 2017
Systematic review and evidence based recommendations on texture modified foods and thickened liquids for adults (above 17 years) with oropharyngeal dysphagia - An updated clinical guideline.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: May 16, 2017
Factors affecting return to oral intake in inpatient rehabilitation after acquired brain injury.
Journal: Brain injury
Published: May 22, 2015
Neurogenic oropharyngeal dysphagia is a frequent condition in patients admitted to the ICU
Journal: Ugeskrift for laeger
Published: March 10, 2015
A validation study of the Facial-Oral Tract Therapy Swallowing Assessment of Saliva.
Journal: Clinical rehabilitation
Published: October 28, 2014
Randomized trial of two swallowing assessment approaches in patients with acquired brain injury: Facial-Oral Tract Therapy versus Fibreoptic Endoscopic Evaluation of Swallowing.
Journal: Clinical rehabilitation
Published: September 12, 2013
Showing 1-9 of 9
Last Updated: 09/26/2026