Annette N. Jensen
Kongens Lyngby, 2800, Denmark
Last Updated: 09/26/2026
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Found 8 publications
The effectiveness of slurry ice for reducing Campylobacter on free-range poultry carcasses.
Journal: International journal of food microbiology
Published: February 13, 2025
Effect of feeding biochar, oat hulls, yeast fermentate, and organic acids on reduction of Campylobacter in free-range broilers from hatching to slaughter.
Journal: Poultry science
Published: November 08, 2024
Effect of feeding dairy calves with milk fermented with selected probiotic strains on occurrence of diarrhoea, carriage of pathogenic and zoonotic microorganisms and growth performance.
Journal: Veterinary microbiology
Published: August 02, 2023
Inhibition of Virulence Gene Expression in Salmonella Dublin, Escherichia coli F5 and Clostridium perfringens Associated With Neonatal Calf Diarrhea by Factors Produced by Lactic Acid Bacteria During Fermentation of Cow Milk.
Journal: Frontiers in microbiology
Published: December 02, 2021
Salmonella Typhimurium Level in Mealworms (Tenebrio molitor) After Exposure to Contaminated Substrate.
Journal: Frontiers in microbiology
Published: April 29, 2020
Genome-wide fitness analyses of the foodborne pathogen Campylobacter jejuni in in vitro and in vivo models.
Journal: Scientific reports
Published: December 16, 2016
Characterization of Antibiotic Resistance Gene Abundance and Microbiota Composition in Feces of Organic and Conventional Pigs from Four EU Countries.
Journal: PloS one
Published: February 22, 2015
Campylobacter contamination and the relative risk of illness from organic broiler meat in comparison with conventional broiler meat.
Journal: International journal of food microbiology
Published: June 26, 2012
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Last Updated: 09/26/2026