Annie Durand

Pierre-la-treiche, France

Last Updated: 09/26/2026

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Found 18 publications

Intestinal absorption of sphingosine: new insights on generated ceramide species using stable isotope tracing in vitro.

Intestinal absorption of sphingosine: new insights on generated ceramide species using stable isotope tracing in vitro.

Journal: Journal of lipid research

Published: September 28, 2023

Adipose tissue angiogenesis genes are down-regulated by grape polyphenols supplementation during a human overfeeding trial.

Adipose tissue angiogenesis genes are down-regulated by grape polyphenols supplementation during a human overfeeding trial.

Journal: The Journal of nutritional biochemistry

Published: September 05, 2022

A meal rich in palm oil or butter modifies the sphingolipid profile of postprandial triglyceride-rich lipoproteins from type 2 diabetic women.

A meal rich in palm oil or butter modifies the sphingolipid profile of postprandial triglyceride-rich lipoproteins from type 2 diabetic women.

Journal: Biochimie

Published: March 25, 2022

Milk polar lipids favorably alter circulating and intestinal ceramide and sphingomyelin species in postmenopausal women.

Milk polar lipids favorably alter circulating and intestinal ceramide and sphingomyelin species in postmenopausal women.

Journal: JCI insight

Published: November 18, 2020

ANT2-Mediated ATP Import into Mitochondria Protects against Hypoxia Lethal Injury.

ANT2-Mediated ATP Import into Mitochondria Protects against Hypoxia Lethal Injury.

Journal: Cells

Published: October 02, 2020

Bis(monoacylglycero)phosphate, a new lipid signature of endosome-derived extracellular vesicles.

Bis(monoacylglycero)phosphate, a new lipid signature of endosome-derived extracellular vesicles.

Journal: Biochimie

Published: April 08, 2020

Human milk pasteurisation reduces pre-lipolysis but not digestive lipolysis and moderately decreases intestinal lipid uptake in a combination of preterm infant in vitro models.

Human milk pasteurisation reduces pre-lipolysis but not digestive lipolysis and moderately decreases intestinal lipid uptake in a combination of preterm infant in vitro models.

Journal: Food chemistry

Published: January 15, 2020

Homogeneous triacylglycerol tracers have an impact on the thermal and structural properties of dietary fat and its lipolysis rate under simulated physiological conditions.

Homogeneous triacylglycerol tracers have an impact on the thermal and structural properties of dietary fat and its lipolysis rate under simulated physiological conditions.

Journal: Chemistry and physics of lipids

Published: July 09, 2019

Milk Polar Lipids in a High-Fat Diet Can Prevent Body Weight Gain: Modulated Abundance of Gut Bacteria in Relation with Fecal Loss of Specific Fatty Acids.

Milk Polar Lipids in a High-Fat Diet Can Prevent Body Weight Gain: Modulated Abundance of Gut Bacteria in Relation with Fecal Loss of Specific Fatty Acids.

Journal: Molecular nutrition & food research

Published: October 08, 2018

Acute effects of milk polar lipids on intestinal tight junction expression: towards an impact of sphingomyelin through the regulation of IL-8 secretion?

Acute effects of milk polar lipids on intestinal tight junction expression: towards an impact of sphingomyelin through the regulation of IL-8 secretion?

Journal: The Journal of nutritional biochemistry

Published: September 14, 2018

Soybean polar lipids differently impact adipose tissue inflammation and the endotoxin transporters LBP and sCD14 in flaxseed vs. palm oil-rich diets.

Soybean polar lipids differently impact adipose tissue inflammation and the endotoxin transporters LBP and sCD14 in flaxseed vs. palm oil-rich diets.

Journal: The Journal of nutritional biochemistry

Published: June 08, 2016

Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high-fat fed mice.

Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high-fat fed mice.

Journal: Molecular nutrition & food research

Published: September 08, 2015

Showing 1-12 of 18

Last Updated: 09/26/2026