Annukka Vainio
Department Of Forest Sciences
Helsinki, Finland
Helsinki, Finland
Last Updated: 09/26/2026
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Found 16 publications
Precycling in the circular economy: Application of the motivation opportunity ability framework to explore the antecedents of consumers' precycling behavior in Finland.
Journal: Waste management (New York, N.Y.)
Published: May 09, 2023
Food-related consumer behaviours in times of crisis: Changes in the wake of the Ukraine war, rising prices and the aftermath of the COVID-19 pandemic.
Journal: Food research international (Ottawa, Ont.)
Published: April 17, 2023
How vegans and vegetarians negotiate eating-related social norm conflicts in their social networks.
Journal: Appetite
Published: November 16, 2021
No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours.
Journal: Food research international (Ottawa, Ont.)
Published: April 26, 2021
Disease Avoidance Model Explains the Acceptance of Cohabitation With Bats During the COVID-19 Pandemic.
Journal: Frontiers in psychology
Published: November 30, 2020
Towards more environmentally sustainable diets? Changes in the consumption of beef and plant- and insect-based protein products in consumer groups in Finland.
Journal: Meat science
Published: October 14, 2020
The Combined Effect of Perceived COVID-19 Infection Risk at Work and Identification with Work Community with Psychosocial Wellbeing among Finnish Social Sector and Health Care Workers.
Journal: International journal of environmental research and public health
Published: September 18, 2020
Omission and Compromise: The Sacredness of Moral Foundations in Political Groups in Italy.
Journal: Europe's journal of psychology
Published: January 25, 2019
Weighing the Risks of Nuclear Energy and Climate Change: Trust in Different Information Sources, Perceived Risks, and Willingness to Pay for Alternatives to Nuclear Power.
Journal: Risk analysis : an official publication of the Society for Risk Analysis
Published: June 16, 2015
Last Updated: 09/26/2026