Anqi Wang

Tianjin, 300457, China

Last Updated: 09/26/2026

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Found 21 publications

Decoupling sucrose utilization from oxygen-responsive regulation for high-efficiency L-lactic acid production in Escherichia coli.

Decoupling sucrose utilization from oxygen-responsive regulation for high-efficiency L-lactic acid production in Escherichia coli.

Journal: Biotechnology for biofuels and bioproducts

Published: June 21, 2025

Design of functional glucomannan via acetylation for targeting regulation of gut microbiota.

Design of functional glucomannan via acetylation for targeting regulation of gut microbiota.

Journal: Carbohydrate polymers

Published: March 25, 2025

Correction: Attenuation of metabolic syndrome in the ob/ob mouse model by resistant starch intervention is dose dependent.

Correction: Attenuation of metabolic syndrome in the ob/ob mouse model by resistant starch intervention is dose dependent.

Journal: Food & function

Published: August 12, 2024

Changes in physicochemical and gut microbiota fermentation property induced by acetylation of polysaccharides from Cyperus esculentus.

Changes in physicochemical and gut microbiota fermentation property induced by acetylation of polysaccharides from Cyperus esculentus.

Journal: International journal of biological macromolecules

Published: January 12, 2024

Structurally manipulated antioxidant peptides derived from wheat bran: Preparation and identification.

Structurally manipulated antioxidant peptides derived from wheat bran: Preparation and identification.

Journal: Food chemistry

Published: September 05, 2023

Long-Term Consumption of Resistant Starch Induced Changes in Gut Microbiota, Metabolites, and Energy Homeostasis in a High-Fat Diet.

Long-Term Consumption of Resistant Starch Induced Changes in Gut Microbiota, Metabolites, and Energy Homeostasis in a High-Fat Diet.

Journal: Journal of agricultural and food chemistry

Published: May 24, 2023

Gut microbiota, host lipid metabolism and regulation mechanism of high-fat diet induced mice following different probiotics-fermented wheat bran intervention.

Gut microbiota, host lipid metabolism and regulation mechanism of high-fat diet induced mice following different probiotics-fermented wheat bran intervention.

Journal: Food research international (Ottawa, Ont.)

Published: May 24, 2023

Loss of function of SSIIIa and SSIIIb coordinately confers high RS content in cooked rice.

Loss of function of SSIIIa and SSIIIb coordinately confers high RS content in cooked rice.

Journal: Proceedings of the National Academy of Sciences of the United States of America

Published: May 01, 2023

Study of the acetylation-induced changes in the physicochemical and functional characteristics of insoluble dietary fiber from wheat bran.

Study of the acetylation-induced changes in the physicochemical and functional characteristics of insoluble dietary fiber from wheat bran.

Journal: Journal of the science of food and agriculture

Published: March 12, 2023

Structural property of extractable proteins and polysaccharides in wheat bran following a dual-enzymatic pretreatment and corresponding functionality.

Structural property of extractable proteins and polysaccharides in wheat bran following a dual-enzymatic pretreatment and corresponding functionality.

Journal: International journal of biological macromolecules

Published: March 05, 2023

Chemical characterization, antioxidant and immunomodulatory activities of acetylated polysaccharides from Cyperus esculentus.

Chemical characterization, antioxidant and immunomodulatory activities of acetylated polysaccharides from Cyperus esculentus.

Journal: Food chemistry

Published: January 12, 2023

Impact of de-branched starch molecules and fatty acid complexes on the attenuation of ageing-induced cognitive impairment.

Impact of de-branched starch molecules and fatty acid complexes on the attenuation of ageing-induced cognitive impairment.

Journal: Journal of the science of food and agriculture

Published: November 28, 2022

Showing 1-12 of 21

Last Updated: 09/26/2026