Anran Yan
Hangzhou, 310058, China
Last Updated: 09/26/2026
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Found 9 publications
Blend-Brewing Optimization of Ganoderma lucidum Yellow Tea: Improving Palatability by Regulating Compound Release and Nanoparticle Assembly.
Journal: Foods (Basel, Switzerland)
Published: June 30, 2026
A Follicle-Targeting Dual Anti-Fungal and Immunomodulatory Platform Against Fungal Invasion and Relapse Prevention.
Journal: Small (Weinheim an der Bergstrasse, Germany)
Published: May 29, 2026
An Edible Biohybrid Platform Accomplishes In Situ Fenton-Mediated Enteral Nanoplastics Aging and Excretion.
Journal: Advanced science (Weinheim, Baden-Wurttemberg, Germany)
Published: February 24, 2026
A novel "tea nurturing flowers" perspective: tea dhool moisture‑controlled preservation of Osmanthus vitality for superior scented tea aroma.
Journal: NPJ science of food
Published: January 03, 2026
Polyphenol-Rich Extract of Chrysanthemum × morifolium (Ramat) Hemsl. (Hangbaiju) Prevents Obesity and Lipid Accumulation Through Restoring Intestinal Microecological Balance.
Journal: Plants (Basel, Switzerland)
Published: July 09, 2025
An Efficient and Safe Rapid Aging Technology for Tea: UV-C Irradiation Enhances the Taste and Aroma of Fresh Pu'er Raw Tea Toward a Naturally Aged Profile.
Journal: Plants (Basel, Switzerland)
Published: May 07, 2025
Interactions between raw dark tea chemistry and dominant fungi shape Hei brick tea quality.
Journal: International journal of food microbiology
Published: April 07, 2025
Blending coffee white tea with flower flavor rooibos to mask the burnt flavor.
Journal: Food chemistry
Published: February 25, 2025
Formation of aroma characteristics driven by microorganisms during long-term storage of Liubao tea.
Journal: Food chemistry
Published: October 15, 2024
Showing 1-9 of 9
Last Updated: 09/26/2026