Ans Eilander
Wageningen, GE 6708WH, Netherlands
Last Updated: 09/26/2026
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Found 24 publications
Nutrient Intake and Status in Children and Adolescents Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review.
Journal: Nutrients
Published: August 29, 2023
The Potential of Condiments, Seasonings, and Bouillon Cubes to Deliver Essential Micronutrients in Asia: Scenario Analyses of Iodine and Iron Fortification.
Journal: Nutrients
Published: December 02, 2022
Do agronomic approaches aligned to regenerative agriculture improve the micronutrient concentrations of edible portions of crops? A scoping review of evidence.
Journal: Frontiers in nutrition
Published: October 24, 2022
A systematic review of iodine intake in children, adults, and pregnant women in Europe-comparison against dietary recommendations and evaluation of dietary iodine sources.
Journal: Nutrition reviews
Published: June 17, 2022
Gut Microbiota-Targeted Nutritional Interventions Improving Child Growth in Low- and Middle-Income Countries: A Systematic Review.
Journal: Current developments in nutrition
Published: May 18, 2021
Global Vegetable Intake and Supply Compared to Recommendations: A Systematic Review.
Journal: Nutrients
Published: May 03, 2020
A systematic review of the effects of increasing arachidonic acid intake on PUFA status, metabolism and health-related outcomes in humans.
Journal: The British journal of nutrition
Published: May 28, 2019
High Bioavailability from Ferric Pyrophosphate-Fortified Bouillon Cubes in Meals is Not Increased by Sodium Pyrophosphate: a Stable Iron Isotope Study in Young Nigerian Women.
Journal: The Journal of nutrition
Published: November 09, 2018
Last Updated: 09/26/2026