Anshu Yang

State Key Laboratory Of Food Science And Resource
Nanchang, 330047, China

Last Updated: 09/26/2026

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Found 72 publications

Study On the Regulation of OVA-Induced Food Allergy Via the Gut Immune-Microbiota Axis by Milk-Derived Extracellular Vesicles.

Study On the Regulation of OVA-Induced Food Allergy Via the Gut Immune-Microbiota Axis by Milk-Derived Extracellular Vesicles.

Journal: Journal of agricultural and food chemistry

Published: May 30, 2026

Genistein Pretreatment Attenuates Ovalbumin-Induced Food Allergy in Mice with Intestinal Barrier Preservation and Modulation of Gut Microbiota and Metabolites.

Genistein Pretreatment Attenuates Ovalbumin-Induced Food Allergy in Mice with Intestinal Barrier Preservation and Modulation of Gut Microbiota and Metabolites.

Journal: Foods (Basel, Switzerland)

Published: April 20, 2026

Daidzein Confers Prophylactic Protection against Food Allergy by Restoring Immune Regulation, Intestinal Barrier Integrity, and Microbiota-Metabolite Homeostasis.

Daidzein Confers Prophylactic Protection against Food Allergy by Restoring Immune Regulation, Intestinal Barrier Integrity, and Microbiota-Metabolite Homeostasis.

Journal: Journal of agricultural and food chemistry

Published: February 18, 2026

Comparison of Recombinant Ctenopharyngodon idella Allergen Parvalbumin, Produced in Pichia pastoris and Escherichia coli: From Structure to Functional Properties.

Comparison of Recombinant Ctenopharyngodon idella Allergen Parvalbumin, Produced in Pichia pastoris and Escherichia coli: From Structure to Functional Properties.

Journal: Journal of agricultural and food chemistry

Published: February 03, 2026

Identification and Immunological Characterization of α-Enolase from Ctenopharyngodon idellus and the Effects on Intestinal Microflora.

Identification and Immunological Characterization of α-Enolase from Ctenopharyngodon idellus and the Effects on Intestinal Microflora.

Journal: Journal of agricultural and food chemistry

Published: January 23, 2026

Impact of Quercetin on the Allergenic Potential of Peanut Protein Ara h 2 During pH-Shifting.

Impact of Quercetin on the Allergenic Potential of Peanut Protein Ara h 2 During pH-Shifting.

Journal: Journal of agricultural and food chemistry

Published: January 21, 2026

Macrophages alter T helper cell balance and attenuate mast cell degranulation in tropomyosin-induced food allergy.

Macrophages alter T helper cell balance and attenuate mast cell degranulation in tropomyosin-induced food allergy.

Journal: The Journal of nutritional biochemistry

Published: January 07, 2026

Glycitein Attenuates Soybean β-Conglycinin Allergenicity via Structural Remodeling, Immune Modulation, and Gut Microbiota Regulation.

Glycitein Attenuates Soybean β-Conglycinin Allergenicity via Structural Remodeling, Immune Modulation, and Gut Microbiota Regulation.

Journal: Journal of agricultural and food chemistry

Published: December 05, 2025

Impact of the Polyphenol Structure on the Allergenic Potential of the Peanut Allergen Ara h 2.

Impact of the Polyphenol Structure on the Allergenic Potential of the Peanut Allergen Ara h 2.

Journal: Journal of agricultural and food chemistry

Published: June 30, 2025

Glutamine and Isoleucine as the Key Amino Acids in Major IgE Linear Epitopes of α-Lactalbumin Identified by the Immune Peptide Microarray Assay For Chinese Bovine Milk Allergy.

Glutamine and Isoleucine as the Key Amino Acids in Major IgE Linear Epitopes of α-Lactalbumin Identified by the Immune Peptide Microarray Assay For Chinese Bovine Milk Allergy.

Journal: Journal of agricultural and food chemistry

Published: June 04, 2025

Synbiotic Combination of Lactiplantibacillus plantarum and Fructo-Oligosaccharide Alleviates Soy Protein-Induced Food Allergies in Mice by Modulating the Gut Microbiota and Its Metabolisms.

Synbiotic Combination of Lactiplantibacillus plantarum and Fructo-Oligosaccharide Alleviates Soy Protein-Induced Food Allergies in Mice by Modulating the Gut Microbiota and Its Metabolisms.

Journal: Journal of agricultural and food chemistry

Published: June 02, 2025

Purification of Prudu6 from Almond and Its Cross-Reactivity with Glym6 from Soybean.

Purification of Prudu6 from Almond and Its Cross-Reactivity with Glym6 from Soybean.

Journal: International journal of molecular sciences

Published: May 09, 2025

Showing 1-12 of 72

Last Updated: 09/26/2026