Anthony Fardet

Clermont-ferrand, 63000, France

Last Updated: 09/26/2026

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Found 46 publications

Corrigendum to "The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study" eClinicalMedicine, Volume 90, December 2025, 103662.

Corrigendum to "The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study" eClinicalMedicine, Volume 90, December 2025, 103662.

Journal: EClinicalMedicine

Published: May 25, 2026

Correction: Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN'EAT project.

Correction: Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN'EAT project.

Journal: Frontiers in nutrition

Published: January 21, 2026

Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies.

Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies.

Journal: Frontiers in nutrition

Published: December 31, 2025

Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies.

Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies.

Journal: Frontiers in nutrition

Published: September 27, 2025

Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN'EAT project.

Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN'EAT project.

Journal: Frontiers in nutrition

Published: September 04, 2025

A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk.

A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk.

Journal: Frontiers in nutrition

Published: June 30, 2025

The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Journal: EClinicalMedicine

Published: May 19, 2025

Identifying healthy and sustainable high-impact eating behaviour in French children aged 6-15 years: a combined multidisciplinary and living lab participatory approach.

Identifying healthy and sustainable high-impact eating behaviour in French children aged 6-15 years: a combined multidisciplinary and living lab participatory approach.

Journal: Journal of nutritional science

Published: May 13, 2025

Ultra-processing should be understood as a holistic issue, from food matrix, to dietary patterns, food scoring, and food systems.

Ultra-processing should be understood as a holistic issue, from food matrix, to dietary patterns, food scoring, and food systems.

Journal: Journal of food science

Published: February 24, 2024

Relationship between children's eating behavior (1-6 years) and body mass index: a cross-sectional study in French maternal-infant protection centers within the Parisian region.

Relationship between children's eating behavior (1-6 years) and body mass index: a cross-sectional study in French maternal-infant protection centers within the Parisian region.

Journal: Journal of public health (Oxford, England)

Published: October 10, 2023

How French children food representations and tastes vary according to their social backgrounds: a study of disparities in food habitus.

How French children food representations and tastes vary according to their social backgrounds: a study of disparities in food habitus.

Journal: Health sociology review : the journal of the Health Section of the Australian Sociological Association

Published: December 06, 2022

Empirico-inductive and/or hypothetico-deductive methods in food science and nutrition research: which one to favor for a better global health?

Empirico-inductive and/or hypothetico-deductive methods in food science and nutrition research: which one to favor for a better global health?

Journal: Critical reviews in food science and nutrition

Published: September 08, 2021

Showing 1-12 of 46

Last Updated: 09/26/2026