Anthony P. Bassey

State Key Laboratory Of Meat Quality Control And Cultured Meat Development
Nanjing, China

Last Updated: 09/26/2026

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Found 16 publications

Technological landscapes and sustainable transitions: reconfiguring the meat industry in Asia.

Technological landscapes and sustainable transitions: reconfiguring the meat industry in Asia.

Journal: Food science of animal resources

Published: February 09, 2026

Lactobacillus paracasei PC18 fermentation enhances the functional and hypoglycemic properties of soluble dietary fiber from lotus root residue.

Lactobacillus paracasei PC18 fermentation enhances the functional and hypoglycemic properties of soluble dietary fiber from lotus root residue.

Journal: Food research international (Ottawa, Ont.)

Published: October 12, 2025

Gelatin and Carboxymethyl Chitosan Edible Coating Incorporated with Carvacrol: Development and Application in Strawberries.

Gelatin and Carboxymethyl Chitosan Edible Coating Incorporated with Carvacrol: Development and Application in Strawberries.

Journal: Foods (Basel, Switzerland)

Published: August 13, 2025

Untargeted metabolomics elucidates the enhanced protective effects of blackberry juice fermented with Lacticaseibacillus paracasei on hypothalamic-pituitary-adrenal (HPA) axis neuronal dysfunction.

Untargeted metabolomics elucidates the enhanced protective effects of blackberry juice fermented with Lacticaseibacillus paracasei on hypothalamic-pituitary-adrenal (HPA) axis neuronal dysfunction.

Journal: Food chemistry

Published: July 08, 2025

Deciphering metabolomics modulations in peanut induced by nonthermal plasma: A quasi-targeted approach.

Deciphering metabolomics modulations in peanut induced by nonthermal plasma: A quasi-targeted approach.

Journal: Food chemistry

Published: December 16, 2024

Comprehensive Evaluation of Nutritional, Physicochemical, and Volatile Profiles of Selected Bovine Head Muscles.

Comprehensive Evaluation of Nutritional, Physicochemical, and Volatile Profiles of Selected Bovine Head Muscles.

Journal: Foods (Basel, Switzerland)

Published: November 21, 2024

Optimisation and characterization of double emulsion derived from rice starch, rice protein isolates and rice bran oil.

Optimisation and characterization of double emulsion derived from rice starch, rice protein isolates and rice bran oil.

Journal: International journal of biological macromolecules

Published: June 24, 2023

Molecular Changes of Meat Proteins During Processing and Their Impact on Quality and Nutritional Values.

Molecular Changes of Meat Proteins During Processing and Their Impact on Quality and Nutritional Values.

Journal: Annual review of food science and technology

Published: March 27, 2023

Preparation and Quality Evaluation of Cultured Fat.

Preparation and Quality Evaluation of Cultured Fat.

Journal: Journal of agricultural and food chemistry

Published: February 24, 2023

The Synergistic Effects of the Combination of L-Carnitine and Lycopene on the Lycopene Bioavailability and Duodenal Health of Roosters.

The Synergistic Effects of the Combination of L-Carnitine and Lycopene on the Lycopene Bioavailability and Duodenal Health of Roosters.

Journal: Animals : an open access journal from MDPI

Published: February 18, 2023

Prospects for the next generation of artificial enzymes for ensuring the quality of chilled meat: Opportunities and challenges.

Prospects for the next generation of artificial enzymes for ensuring the quality of chilled meat: Opportunities and challenges.

Journal: Critical reviews in food science and nutrition

Published: October 14, 2022

Synergistic Effect of Static Magnetic Field and Modified Atmosphere Packaging in Controlling Blown Pack Spoilage in Meatballs.

Synergistic Effect of Static Magnetic Field and Modified Atmosphere Packaging in Controlling Blown Pack Spoilage in Meatballs.

Journal: Foods (Basel, Switzerland)

Published: April 12, 2022

Showing 1-12 of 16

Last Updated: 09/26/2026