Antoine P. America
Wageningen, GE 6700HB, Netherlands
Last Updated: 09/26/2026
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Found 31 publications
Altered Levels of Known Allergens in Cultured Primary Bovine Myoblasts for Cultivated Meat.
Journal: Journal of agricultural and food chemistry
Published: February 18, 2026
Amylase trypsin inhibitors activation of toll-like receptor 4 revisited: The dominance of lipopolysaccharides contamination.
Journal: International journal of biological macromolecules
Published: January 16, 2025
Polymeric Gluten Proteins as Climate-Resilient Markers of Quality: Can LC-MS/MS Provide Valuable Information about Spring Wheat Grown in Diverse Climates?
Journal: Journal of agricultural and food chemistry
Published: January 09, 2025
Characterizing the extractable proteins from tomato leaves - A proteomics study.
Journal: Food chemistry: X
Published: November 11, 2024
From 13C-lignin to 13C-mycelium: Agaricus bisporus uses polymeric lignin as a carbon source.
Journal: Science advances
Published: April 19, 2024
Impact of food processing on the allergenic properties of amylase trypsin inhibitors from wheat.
Journal: Frontiers in allergy
Published: May 24, 2023
Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation.
Journal: Foods (Basel, Switzerland)
Published: January 16, 2023
PUFA-Derived N-Acylethanolamide Probes Identify Peroxiredoxins and Small GTPases as Molecular Targets in LPS-Stimulated RAW264.7 Macrophages.
Journal: ACS chemical biology
Published: July 22, 2022
Delayed Protein Changes During Seed Germination.
Journal: Frontiers in plant science
Published: July 03, 2021
Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes.
Journal: Food chemistry
Published: July 02, 2021
Last Updated: 09/26/2026