Antonella D. Rosa

Monserrato, Italy

Last Updated: 09/26/2026

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Found 74 publications

Comparative evaluation of chemical composition, cytotoxicity, and antioxidant activity of lipophilic extracts obtained from different parts of Prunus spinosa.

Comparative evaluation of chemical composition, cytotoxicity, and antioxidant activity of lipophilic extracts obtained from different parts of Prunus spinosa.

Journal: Natural product research

Published: August 04, 2026

Sensory Perception of Six Essential Oils in Humans and Tenebrio molitor: Relationship with Volatile Compound Physicochemical Properties.

Sensory Perception of Six Essential Oils in Humans and Tenebrio molitor: Relationship with Volatile Compound Physicochemical Properties.

Journal: Molecules (Basel, Switzerland)

Published: May 18, 2026

Age-Related Olfactory and Cognitive Decline: Potential Effects of Rosmarinus officinalis and Carum carvi Essential Oils.

Age-Related Olfactory and Cognitive Decline: Potential Effects of Rosmarinus officinalis and Carum carvi Essential Oils.

Journal: Nutrients

Published: February 04, 2026

Fatty acid profile and biological activity of supercritical fluid extract of Rosa canina L. seeds.

Fatty acid profile and biological activity of supercritical fluid extract of Rosa canina L. seeds.

Journal: Natural product research

Published: October 04, 2025

Spatial lipidomics profiling of Bottarga (Mugil cephalus) by LC-HRMS using a QTOF platform: A comprehensive characterization of complex lipid.

Spatial lipidomics profiling of Bottarga (Mugil cephalus) by LC-HRMS using a QTOF platform: A comprehensive characterization of complex lipid.

Journal: Food chemistry

Published: July 25, 2025

Chemical Characterization, Sensory Evaluation, and Biological Activity in Neuronal Cells of Essential Oils (Rose, Eucalyptus, Lemon, and Clove) Used for Olfactory Training.

Chemical Characterization, Sensory Evaluation, and Biological Activity in Neuronal Cells of Essential Oils (Rose, Eucalyptus, Lemon, and Clove) Used for Olfactory Training.

Journal: Molecules (Basel, Switzerland)

Published: July 23, 2025

Chemical Composition and Bioactivity of Extracts Obtained from Prunus spinosa Seeds by Supercritical CO2 Extraction.

Chemical Composition and Bioactivity of Extracts Obtained from Prunus spinosa Seeds by Supercritical CO2 Extraction.

Journal: Molecules (Basel, Switzerland)

Published: March 24, 2025

Comparative Evaluation of Cytotoxic and Apoptotic Effects of Natural Compounds in SH-SY5Y Neuroblastoma Cells in Relation to Their Physicochemical Properties.

Comparative Evaluation of Cytotoxic and Apoptotic Effects of Natural Compounds in SH-SY5Y Neuroblastoma Cells in Relation to Their Physicochemical Properties.

Journal: Molecules (Basel, Switzerland)

Published: March 06, 2025

Perception of Sour Taste in Subjects with Olfactory Deficits: Role of Myrtle Aromatization.

Perception of Sour Taste in Subjects with Olfactory Deficits: Role of Myrtle Aromatization.

Journal: Nutrients

Published: December 07, 2024

Evaluation of fatty acid composition and antimicrobial activity of supercritical fluid extract of Rubus ulmifolius Schott fruits.

Evaluation of fatty acid composition and antimicrobial activity of supercritical fluid extract of Rubus ulmifolius Schott fruits.

Journal: Natural product research

Published: October 07, 2024

Protective Effect of Arzanol against H2O2-Induced Oxidative Stress Damage in Differentiated and Undifferentiated SH-SY5Y Cells.

Protective Effect of Arzanol against H2O2-Induced Oxidative Stress Damage in Differentiated and Undifferentiated SH-SY5Y Cells.

Journal: International journal of molecular sciences

Published: June 03, 2024

Production of liposomes by microfluidics: The impact of post-manufacturing dilution on drug encapsulation and lipid loss.

Production of liposomes by microfluidics: The impact of post-manufacturing dilution on drug encapsulation and lipid loss.

Journal: International journal of pharmaceutics

Published: May 23, 2024

Showing 1-12 of 74

Last Updated: 09/26/2026