Antonella Di Pizio
Lise Meitner Str. 34
Freising, BY 85354, Germany
Freising, BY 85354, Germany
Last Updated: 09/26/2026
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Found 77 publications
De novo design and experimental characterization of bitter peptides.
Journal: NPJ science of food
Published: January 07, 2026
Olfactory GPCRs through the lens of structural bioinformatics.
Journal: Chemical senses
Published: October 30, 2025
Conformational Signatures of Preassembled and Active Complexes of 5-HT7 with the Gs Protein.
Journal: Journal of chemical information and modeling
Published: October 24, 2025
Human bitter taste receptors undergo internalization in an agonist-selective fashion.
Journal: International journal of biological macromolecules
Published: August 06, 2025
Exploring the Molecular Space of Bitter Peptides via Sensory, Receptor, and Sequence Data.
Journal: Journal of agricultural and food chemistry
Published: July 23, 2025
The complexity of G protein-coupled receptor (GPCR) modulation and signalling.
Journal: British journal of pharmacology
Published: May 10, 2025
Taste-Guided Isolation of Bitter Compounds from the Mushroom Amaropostia stiptica Activates a Subset of Human Bitter Taste Receptors.
Journal: Journal of agricultural and food chemistry
Published: February 13, 2025
Biomolecular and biophysical AFM probing reveals distinct binding of bitter peptide VAPFPEVF to TAS2R16 without inducing an intracellular calcium response.
Journal: Food chemistry
Published: December 17, 2024
Viral capsid structural assembly governs the reovirus binding interface to NgR1.
Journal: Nanoscale horizons
Published: September 30, 2024
Identification of the TRPA1 cannabinoid-binding site.
Journal: Pharmacological research
Published: June 16, 2024
Large scale investigation of GPCR molecular dynamics data uncovers allosteric sites and lateral gateways.
Journal: Nature communications
Published: May 15, 2024
β-Carotene alleviates substrate inhibition caused by asymmetric cooperativity.
Journal: Nature communications
Published: May 08, 2024
Last Updated: 09/26/2026