Antonella Lamonaca
Via Amendola 122/O
Bari, 70126, Italy
Bari, 70126, Italy
Last Updated: 09/26/2026
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Found 9 publications
Promoting the Emerging Role of Pulse By-Products as Valuable Sources of Functional Compounds and Novel Food Ingredients.
Journal: Foods (Basel, Switzerland)
Published: December 03, 2024
Standardization of a Mass Spectrometry-Based Workflow for Food Allergen Quantification.
Journal: Methods in molecular biology (Clifton, N.J.)
Published: September 22, 2023
In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolate.
Journal: Analytical and bioanalytical chemistry
Published: April 18, 2023
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues.
Journal: Nutrients
Published: February 28, 2023
Microwave-Assisted Extraction of Bioactive Compounds from Lentil Wastes: Antioxidant Activity Evaluation and Metabolomic Characterization.
Journal: Molecules (Basel, Switzerland)
Published: September 27, 2022
Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies.
Journal: Nutrients
Published: November 26, 2020
A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat Allergy.
Journal: Nutrients
Published: July 19, 2019
Showing 1-9 of 9
Last Updated: 09/26/2026