Antonella Santillo
Foggia, 71121, Italy
Last Updated: 09/26/2026
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Found 38 publications
Preserving Biodiversity of Sheep and Goat Farming in the Apulia Region.
Journal: Animals : an open access journal from MDPI
Published: April 25, 2025
Distribution of β-casein variants and effects on milk composition in Podolian cows reared in Gargano Promontory (Southern Italy).
Journal: Journal of dairy science
Published: January 15, 2025
Impact of Dietary-Forage-to-Concentrate Ratio on Podolian Young Bulls' Performance and Nutritional Properties of Meat.
Journal: Animals : an open access journal from MDPI
Published: December 03, 2024
Buffalo Immune Competence Under Infectious and Non-Infectious Stressors.
Journal: Animals : an open access journal from MDPI
Published: November 26, 2024
Ultra-Processed Food and Gut Microbiota: Do Additives Affect Eubiosis? A Narrative Review.
Journal: Nutrients
Published: November 18, 2024
Goat Milk Supplementation Modulates the Mitochondrial Metabolic Flexibility and Orexin-A Levels Influencing the Inflammatory Pattern in Rats.
Journal: Antioxidants (Basel, Switzerland)
Published: August 02, 2024
Cytokine profile, differential somatic cell count, and oxidative status of Italian Mediterranean buffalo milk affected by the temperature-humidity index.
Journal: Frontiers in veterinary science
Published: June 14, 2024
Fatty Acids Profile and Consumers' Preferences of Pecorino Cheese Manufactured from Milk of Sheep Supplemented with Flaxseed and Ascophyllum nodosum.
Journal: Foods (Basel, Switzerland)
Published: May 29, 2024
Mussel Culture Farming Systems in the Northern Gargano Coast (Adriatic Sea): Changes in the Nutritional Profile of the Mytilus galloprovincialis.
Journal: Foods (Basel, Switzerland)
Published: May 13, 2024
Milk quality of Italian Mediterranean buffalo as affected by temperature-humidity index during late spring and summer.
Journal: Journal of dairy science
Published: January 29, 2024
Role of hazelnut skin supplementation on plasma antioxidant status and cytokine profile in growing lambs.
Journal: Frontiers in veterinary science
Published: November 17, 2023
In-depth characterization of the sarcoplasmic muscle proteome changes in lambs fed with hazelnut skin by-products: Relationships with meat color.
Journal: Journal of proteomics
Published: May 25, 2023
Last Updated: 09/26/2026