Antonia Ninot

Constanti, CT 43120, Spain

Last Updated: 09/26/2026

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Found 16 publications

Evaluation of Packaging Effects on the Phenolic Profile and Sensory Characteristics of Extra Virgin Olive Oil During Storage Using Liquid Chromatography Coupled with Mass Spectrometry.

Evaluation of Packaging Effects on the Phenolic Profile and Sensory Characteristics of Extra Virgin Olive Oil During Storage Using Liquid Chromatography Coupled with Mass Spectrometry.

Journal: Foods (Basel, Switzerland)
Published: June 17, 2025

Exploring the relevance of the type of horizontal separator to optimize the extraction efficacy for the Arbequina variety.

Exploring the relevance of the type of horizontal separator to optimize the extraction efficacy for the Arbequina variety.

Journal: Frontiers in plant science
Published: March 04, 2024

Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil.

Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil.

Journal: Antioxidants (Basel, Switzerland)
Published: August 25, 2023

New insights in the Spanish gene pool of olive (Olea europaea L.) preserved ex situ and in situ based on high-throughput molecular markers.

New insights in the Spanish gene pool of olive (Olea europaea L.) preserved ex situ and in situ based on high-throughput molecular markers.

Journal: Frontiers in plant science
Published: July 26, 2023

High hydrostatic pressure enhances the formation of oleocanthal and oleacein in 'Arbequina' olive fruit.

High hydrostatic pressure enhances the formation of oleocanthal and oleacein in 'Arbequina' olive fruit.

Journal: Food chemistry
Published: July 21, 2023

A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors.

A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors.

Journal: Food chemistry
Published: June 08, 2023

Targeted metabolic profiling of the revived ancient 'Corbella' olive cultivar during early maturation.

Targeted metabolic profiling of the revived ancient 'Corbella' olive cultivar during early maturation.

Journal: Food chemistry
Published: February 25, 2023

Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil.

Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil.

Journal: Foods (Basel, Switzerland)
Published: February 14, 2023

Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils.

Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils.

Journal: Foods (Basel, Switzerland)
Published: November 15, 2022

Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions.

Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions.

Journal: Foods (Basel, Switzerland)
Published: September 14, 2022

Utility of EST-SNP Markers for Improving Management and Use of Olive Genetic Resources: A Case Study at the Worldwide Olive Germplasm Bank of Córdoba.

Utility of EST-SNP Markers for Improving Management and Use of Olive Genetic Resources: A Case Study at the Worldwide Olive Germplasm Bank of Córdoba.

Journal: Plants (Basel, Switzerland)
Published: February 23, 2022

Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds.

Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds.

Journal: Antioxidants (Basel, Switzerland)
Published: October 14, 2021
Showing 1-12 of 16

Last Updated: 09/26/2026