Antonino Pirrone
Food And Forest Sciences, Viale Delle Scienze Bldg. 5 Ent. C
Palermo, 90128, Italy
Palermo, 90128, Italy
Last Updated: 09/26/2026
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Found 13 publications
Polyphasic Characterisation of Microbiota Associated with Sant'Agostino Table Olives Flavoured with Foeniculum vulgare.
Journal: Foods (Basel, Switzerland)
Published: October 10, 2025
Olive Oil-Based Lipid Coating as a Precursor Organogel for Postharvest Preservation of Lychee: Efficacy Combined with Polyamide/Polyethylene Packaging Under Passive Atmosphere.
Journal: Gels (Basel, Switzerland)
Published: June 24, 2025
Influence of yeast adaptation with bio-activators on the process of wine alcoholic fermentation.
Journal: Food microbiology
Published: January 30, 2025
Corrigendum to "Exploring the diversity of native Lachancea thermotolerans strains isolated by sugary extracts from manna ash to modulate the flavour of sour beers" [Food Res. Int. 199 (2025) 1-14/115328].
Journal: Food research international (Ottawa, Ont.)
Published: January 08, 2025
Use of non-conventional yeasts for enhancing the sensory quality of craft beer.
Journal: Food research international (Ottawa, Ont.)
Published: July 25, 2024
Exploring the diversity of native Lachancea thermotolerans strains isolated by sugary extracts from manna ash to modulate the flavour of sour beers.
Journal: Food research international (Ottawa, Ont.)
Published: June 19, 2024
Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and floreal aroma of Catarratto wines.
Journal: Food chemistry
Published: March 21, 2024
Technological and Organoleptic Parameters of Craft Beer Fortified with Powder of the Culinary-Medicinal Mushroom Pleurotus eryngii.
Journal: Journal of fungi (Basel, Switzerland)
Published: September 19, 2023
Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality.
Journal: Food chemistry
Published: July 12, 2023
Influence of indigenous Hanseniaspora uvarum and Saccharomyces cerevisiae from sugar-rich substrates on the aromatic composition of loquat beer.
Journal: International journal of food microbiology
Published: March 21, 2022
Last Updated: 09/26/2026