Antonio B. Morata

Madrid, MD 28040, Spain

Last Updated: 09/26/2026

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Found 58 publications

Pre-Harvest Foliar Application of Chitooligosaccharide Modulates Aroma Quality of Cabernet Gernischt Wines.

Pre-Harvest Foliar Application of Chitooligosaccharide Modulates Aroma Quality of Cabernet Gernischt Wines.

Journal: Foods (Basel, Switzerland)

Published: May 12, 2026

Combined Application of Ultra-High-Pressure Homogenization and Non-Saccharomyces Yeasts to Reduce Sulfites and Improve Wine Quality.

Combined Application of Ultra-High-Pressure Homogenization and Non-Saccharomyces Yeasts to Reduce Sulfites and Improve Wine Quality.

Journal: Foods (Basel, Switzerland)

Published: April 24, 2026

Diagnosis and Management of the Patient with Obesity: Position Statement of the Obesity and Sarcopenia Working Group of the Spanish Society of Rehabilitation and Physical Medicine

Diagnosis and Management of the Patient with Obesity: Position Statement of the Obesity and Sarcopenia Working Group of the Spanish Society of Rehabilitation and Physical Medicine

Journal: Rehabilitacion

Published: December 09, 2025

Assessment of the enological potential of several strains of Lachancea thermotolerans. A proteomic approach.

Assessment of the enological potential of several strains of Lachancea thermotolerans. A proteomic approach.

Journal: Food chemistry

Published: November 28, 2025

Effect of UHPH and Sulphur Dioxide Content on Verdejo Vinification: Sensory, Chemical, and Microbiological Approach After Accelerated Aging Test.

Effect of UHPH and Sulphur Dioxide Content on Verdejo Vinification: Sensory, Chemical, and Microbiological Approach After Accelerated Aging Test.

Journal: Microorganisms

Published: September 30, 2025

Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing.

Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing.

Journal: Critical reviews in food science and nutrition

Published: June 17, 2025

Production of Lambic-like Fruit Sour Beer with Lachancea thermotolerans.

Production of Lambic-like Fruit Sour Beer with Lachancea thermotolerans.

Journal: Antioxidants (Basel, Switzerland)

Published: May 19, 2025

Rehabilitation in patients with obesity: Approach and role of the rehabilitation physician in management. Data from the survey by the Obesity and Sarcopenia Working Group of the Spanish Society of Rehabilitation and Physical Medicine

Rehabilitation in patients with obesity: Approach and role of the rehabilitation physician in management. Data from the survey by the Obesity and Sarcopenia Working Group of the Spanish Society of Rehabilitation and Physical Medicine

Journal: Rehabilitacion

Published: October 07, 2024

Innovative Applications of High Hydrostatic Pressure in Winemaking.

Innovative Applications of High Hydrostatic Pressure in Winemaking.

Journal: Comprehensive reviews in food science and food safety

Published: September 11, 2024

Wine bioacidification: Fermenting Airén grape juices with Lachancea thermotolerans and Metschnikovia pulcherrima followed by sequential Saccharomyces cerevisiae inoculation.

Wine bioacidification: Fermenting Airén grape juices with Lachancea thermotolerans and Metschnikovia pulcherrima followed by sequential Saccharomyces cerevisiae inoculation.

Journal: International journal of food microbiology

Published: August 26, 2024

Effect of Ultra-High Pressure Homogenisation (UHPH) on the Co-Inoculation of Lachancea thermotolerans and Metschnikowia pulcherrima in Tempranillo Must.

Effect of Ultra-High Pressure Homogenisation (UHPH) on the Co-Inoculation of Lachancea thermotolerans and Metschnikowia pulcherrima in Tempranillo Must.

Journal: Biomolecules

Published: August 24, 2024

Editorial: Microbial modulation to mitigate the impact of climate change on wine production.

Editorial: Microbial modulation to mitigate the impact of climate change on wine production.

Journal: Frontiers in microbiology

Published: July 16, 2024

Showing 1-12 of 58

Last Updated: 09/26/2026