Antonio Coletta
Turi, 70010, Italy
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 8 publications
Pesticide Residues and Berry Microbiome after Ozonated Water Washing in Table Grape Storage.
Journal: Foods (Basel, Switzerland)
Published: July 14, 2023
Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of 'Sangiovese' trained to Tendone.
Journal: Journal of the science of food and agriculture
Published: March 14, 2022
Effect of Soil Management and Training System on Negroamaro Wine Aroma.
Journal: Foods (Basel, Switzerland)
Published: December 22, 2020
Viticultural practice and winemaking effects on metabolic profile of Negroamaro.
Journal: Food chemistry
Published: November 25, 2013
Effect of viticulture practices on concentration of polyphenolic compounds and total antioxidant capacity of Southern Italy red wines.
Journal: Food chemistry
Published: July 12, 2013
Determination of fucoxanthin isomers in microalgae (Isochrysis sp.) by high-performance liquid chromatography coupled with diode-array detector multistage mass spectrometry coupled with positive electrospray ionization.
Journal: Rapid communications in mass spectrometry : RCM
Published: November 30, 2012
Free and bound aroma compounds characterization by GC-MS of Negroamaro wine as affected by soil management.
Journal: Journal of mass spectrometry : JMS
Published: September 14, 2012
HPLC-DAD-ESI-MS analysis of flavonoid compounds in 5 seedless table grapes grown in Apulian Region.
Journal: Journal of food science
Published: February 08, 2012
Showing 1-8 of 8
Last Updated: 09/26/2026