Antonio De Carvalho-De
Vicosa, MG 36570900, Brazil
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 24 publications
Antimicrobial activity of Weissella cibaria strains and the contribution of organic acids against food-associated target microorganisms.
Journal: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]
Published: March 16, 2026
Effect of composition and processing method on physicochemical, structural, and rheological characteristics of milk and pea proteins hybrid gels.
Journal: Food research international (Ottawa, Ont.)
Published: June 26, 2025
The duality of filamentous fungi: Beneficial uses and risks in the food industry.
Journal: Food research international (Ottawa, Ont.)
Published: May 12, 2025
Multi-scale organization and rheology of casein and pea protein mixed hydrogels formed by acidification: Effects of ratio and temperature.
Journal: Food research international (Ottawa, Ont.)
Published: December 09, 2024
Impact of protein ratio and thermal treatment on the aggregation and rheological properties of high-concentrated milk and pea protein suspensions.
Journal: Food research international (Ottawa, Ont.)
Published: September 26, 2024
Can operational parameters impact spray-dried bacteria viability and production costs? An experimental study with autochthonous Lactococcus lactis subsp. lactis isolated from Amazonian artisanal cheese.
Journal: Food research international (Ottawa, Ont.)
Published: August 20, 2024
Enhancing Ultra-High Temperature Milk Quality: A Novel Approach to Microbial Contamination Detection Using the BD BACTEC™ FX System.
Journal: Journal of food protection
Published: May 07, 2024
Acid gelation of high-concentrated casein micelles and pea proteins mixed systems.
Journal: Food research international (Ottawa, Ont.)
Published: March 26, 2024
Immobilization of the β-galactosidase enzyme by encapsulation in polymeric matrices for application in the dairy industry.
Journal: Journal of dairy science
Published: March 11, 2024
Phylogenetic characterization and biodiversity of spore-forming bacteria isolated from Brazilian UHT milk.
Journal: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]
Published: May 17, 2023
Assessment of safety and in situ antibacterial activity of Weissella cibaria strains isolated from dairy farms in Minas Gerais State, Brazil, for their food application.
Journal: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]
Published: May 02, 2023
Last Updated: 09/26/2026