Antonio G. Foddai

Tees Valley
Valley, WLS TS13BX, United Kingdom

Last Updated: 09/26/2026

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Found 12 publications

Equipment-free and point-of-care methods for rapid detection of pathogens in food production: advances and key challenges.

Equipment-free and point-of-care methods for rapid detection of pathogens in food production: advances and key challenges.

Journal: Journal of microbiological methods

Published: June 19, 2026

An improved peptide-ELISA protocol for serological identification of Borrelia burgdorferi sensu stricto, B. garinii and B. afzelii.

An improved peptide-ELISA protocol for serological identification of Borrelia burgdorferi sensu stricto, B. garinii and B. afzelii.

Journal: Journal of immunological methods

Published: December 01, 2025

A novel panel of peptides with diagnostic potential for serological identification of Borrelia burgdorferi sensu stricto, B. garinii and B. afzelii in human sera.

A novel panel of peptides with diagnostic potential for serological identification of Borrelia burgdorferi sensu stricto, B. garinii and B. afzelii in human sera.

Journal: Journal of immunological methods

Published: October 11, 2024

Use of bacteriophages for biocontrol of pathogens in food and food-contact surfaces: a systematic review of the literature.

Use of bacteriophages for biocontrol of pathogens in food and food-contact surfaces: a systematic review of the literature.

Journal: Sustainable microbiology

Published: September 30, 2024

Cytokine expression in subjects with Mycobacterium avium ssp. paratuberculosis positive blood cultures and a meta-analysis of cytokine expression in Crohn's disease.

Cytokine expression in subjects with Mycobacterium avium ssp. paratuberculosis positive blood cultures and a meta-analysis of cytokine expression in Crohn's disease.

Journal: Frontiers in cellular and infection microbiology

Published: October 25, 2023

Presence of Infection by Mycobacterium avium subsp. paratuberculosis in the Blood of Patients with Crohn's Disease and Control Subjects Shown by Multiple Laboratory Culture and Antibody Methods.

Presence of Infection by Mycobacterium avium subsp. paratuberculosis in the Blood of Patients with Crohn's Disease and Control Subjects Shown by Multiple Laboratory Culture and Antibody Methods.

Journal: Microorganisms

Published: November 23, 2020

Comparison of a mycobacterial phage assay to detect viable Mycobacterium avium subspecies paratuberculosis with standard diagnostic modalities in cattle with naturally infected Johne disease.

Comparison of a mycobacterial phage assay to detect viable Mycobacterium avium subspecies paratuberculosis with standard diagnostic modalities in cattle with naturally infected Johne disease.

Journal: Gut pathogens

Published: October 01, 2020

Phagomagnetic separation-quantitative PCR: A rapid, sensitive and specific surveillance tool for viable Mycobacterium avium ssp. paratuberculosis in bulk tank and individual cow milk samples.

Phagomagnetic separation-quantitative PCR: A rapid, sensitive and specific surveillance tool for viable Mycobacterium avium ssp. paratuberculosis in bulk tank and individual cow milk samples.

Journal: Journal of dairy science

Published: September 11, 2020

A novel one-day phage-based test for rapid detection and enumeration of viable Mycobacterium avium subsp. paratuberculosis in cows' milk.

A novel one-day phage-based test for rapid detection and enumeration of viable Mycobacterium avium subsp. paratuberculosis in cows' milk.

Journal: Applied microbiology and biotechnology

Published: July 29, 2020

Methods for detection of viable foodborne pathogens: current state-of-art and future prospects.

Methods for detection of viable foodborne pathogens: current state-of-art and future prospects.

Journal: Applied microbiology and biotechnology

Published: December 02, 2019

Viable Mycobacterium avium ssp. paratuberculosis isolated from calf milk replacer.

Viable Mycobacterium avium ssp. paratuberculosis isolated from calf milk replacer.

Journal: Journal of dairy science

Published: May 26, 2017

Efficacy of Instant Hand Sanitizers against Foodborne Pathogens Compared with Hand Washing with Soap and Water in Food Preparation Settings: A Systematic Review.

Efficacy of Instant Hand Sanitizers against Foodborne Pathogens Compared with Hand Washing with Soap and Water in Food Preparation Settings: A Systematic Review.

Journal: Journal of food protection

Published: June 15, 2016

Showing 1-12 of 12

Last Updated: 09/26/2026