Antonio Martinez

Paterna, VC 46980, Spain

Last Updated: 09/26/2026

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Found 17 publications

Inactivation of Bacillus cereus Spores and Vegetative Cells in Inert Matrix and Rice Grains Using Low-Pressure Cold Plasma.

Inactivation of Bacillus cereus Spores and Vegetative Cells in Inert Matrix and Rice Grains Using Low-Pressure Cold Plasma.

Journal: Foods (Basel, Switzerland)

Published: June 27, 2024

Oxygen and air cold plasma for the inactivation of Bacillus cereus in low-water activity soy powder.

Oxygen and air cold plasma for the inactivation of Bacillus cereus in low-water activity soy powder.

Journal: Food research international (Ottawa, Ont.)

Published: June 06, 2024

Joint effect of temperature and insect chitosan on the heat resistance of Bacillus cereus spores in rice derivatives.

Joint effect of temperature and insect chitosan on the heat resistance of Bacillus cereus spores in rice derivatives.

Journal: PloS one

Published: April 21, 2022

Insect chitosan as a natural antimicrobial against vegetative cells of Bacillus cereus in a cooked rice matrix.

Insect chitosan as a natural antimicrobial against vegetative cells of Bacillus cereus in a cooked rice matrix.

Journal: Food microbiology

Published: December 22, 2021

In vivo Assessment of Cold Atmospheric Pressure Plasma Technology on the Bioactivity of Spirulina.

In vivo Assessment of Cold Atmospheric Pressure Plasma Technology on the Bioactivity of Spirulina.

Journal: Frontiers in microbiology

Published: September 23, 2021

Risk of Bacillus cereus in Relation to Rice and Derivatives.

Risk of Bacillus cereus in Relation to Rice and Derivatives.

Journal: Foods (Basel, Switzerland)

Published: December 23, 2020

Antimicrobial effect of insect chitosan on Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes survival.

Antimicrobial effect of insect chitosan on Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes survival.

Journal: PloS one

Published: September 15, 2020

Optimizing High Pressure Processing Parameters to Produce Milkshakes Using Chokeberry Pomace.

Optimizing High Pressure Processing Parameters to Produce Milkshakes Using Chokeberry Pomace.

Journal: Foods (Basel, Switzerland)

Published: February 25, 2020

Occurrence of Salmonella typhimurium resistance under sublethal/repeated exposure to cauliflower infusion and infection effects on Caernohabditis elegans host test organism.

Occurrence of Salmonella typhimurium resistance under sublethal/repeated exposure to cauliflower infusion and infection effects on Caernohabditis elegans host test organism.

Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Published: September 24, 2019

Use of high hydrostatic pressure to inactivate natural contaminating microorganisms and inoculated E. coli O157:H7 on Hermetia illucens larvae.

Use of high hydrostatic pressure to inactivate natural contaminating microorganisms and inoculated E. coli O157:H7 on Hermetia illucens larvae.

Journal: PloS one

Published: October 10, 2017

Stevia rebaudiana Bertoni effect on the hemolytic potential of Listeria monocytogenes.

Stevia rebaudiana Bertoni effect on the hemolytic potential of Listeria monocytogenes.

Journal: International journal of food microbiology

Published: December 07, 2016

S. Typhimurium virulence changes caused by exposure to different non-thermal preservation treatments using C. elegans.

S. Typhimurium virulence changes caused by exposure to different non-thermal preservation treatments using C. elegans.

Journal: International journal of food microbiology

Published: November 24, 2016

Showing 1-12 of 17

Last Updated: 09/26/2026