Antonio Raposo
Lisbon, 1749024, Portugal
Last Updated: 09/26/2026
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Found 161 publications
In Vitro and In Silico Evaluation of the Potentiating Effect of Thiadiazine Derivatives Against Multidrug-Resistant (MDR) Bacterial Strains.
Journal: Antibiotics (Basel, Switzerland)
Published: June 28, 2026
Sensory Drivers of Consumer Acceptance and Behavioural Responses to Baobab Fruit Pulp (Adansonia digitata L.): Evidence from a Portuguese Convenience Sample.
Journal: Foods (Basel, Switzerland)
Published: June 17, 2026
Six Decades of Methodological Evolution in Portuguese Food Balance Sheets: Implications for Nutrition Surveillance and Food System Monitoring.
Journal: Nutrients
Published: June 09, 2026
Widespread hypovitaminosis D among adolescent girls in India: The role of dietary vitamin D intake and socioeconomic status.
Journal: Nutrition research (New York, N.Y.)
Published: June 07, 2026
Association of lifestyle behaviours and socio-economic disparities with overweight and obesity among school-aged children and adolescents: a population-based cross-sectional study.
Journal: The British journal of nutrition
Published: June 05, 2026
Associations of Agricultural Practices, Food Handling, and Socioeconomic Conditions with Household Food Security Among Urban Households in Riobamba, Ecuador.
Journal: Nutrients
Published: May 28, 2026
Socioeconomic Factors Associated with Household Food Insecurity in Guamote Canton, Ecuador.
Journal: Nutrients
Published: May 26, 2026
Occurrence of Food Chemical Contaminants in Entomophagy: Implications for Food Safety and Future Risk Assessment-A Scoping Review.
Journal: Comprehensive reviews in food science and food safety
Published: May 19, 2026
Insects as an Alternative Protein Source: A Sustainable Approach to Future Food Security.
Journal: Insects
Published: May 08, 2026
Nutrition Label Reading and Understanding, Food Advertising Exposure, and Excess Weight Among Brazilian Adults: A Cross-Sectional Study.
Journal: Nutrients
Published: December 22, 2025
Do Cooking Classes for Nutrition Students Improve Their Eating Competence and Cooking Skills? A 1-Year Follow-Up in a Sample of Brazilian Public University Students.
Journal: Nutrients
Published: December 13, 2025
Last Updated: 09/26/2026